The only reason to go gluten free is if you are Coeliac or gluten intolerant and if that's the case then your diabetes will improve as no more tummy upsets.Does going gluten-free affect type 2 diabetes? and in what way
Chas - I am strictly gluten-free, and have been for almost 3 years, I'd guess.Does going gluten-free affect type 2 diabetes? and in what way
Thanks for the infoWell you'd have to pay attention to the carb content of g/f things instead of saying eg 'I know a slice of bread is 15g carb' - it's only 15g carb if it's made with bog standard wheat flour.
Thank you for the info P-SueThe only reason to go gluten free is if you are Coeliac or gluten intolerant and if that's the case then your diabetes will improve as no more tummy upsets.
Gluten free foods except for the obvious are full of fat and sugar so you only get half the portion size.
Oh just for your info if you eat bread the GF bread is disgusting at the best of times just as carby as proper bread and same effect on blood sugars.
Thank you for the info Andbreathe, I am going today to get testedChas - I am strictly gluten-free, and have been for almost 3 years, I'd guess.
I can't say I noticed any material shift in blood sugars when I made the change, but then again, as I had already been eating a low carb diet fr some years beforehand, I had already got rid of the biggies, like bread, pasta and lots of ready made "stuff".
Why are you considering going gluten-free? Has your doctor told you you need to, or is there another reason?
Thank you for the infoIf coeliac is suspected (an autoimmune condition) I wonder whether it might raise the question of whether diabetes may also be autoimmune, rather than ‘regular’ t2?
Hope all goes well for you.Thank you for the info Andbreathe, I am going today to get tested
Thank you for the info Andbreathe, I am going today to get tested