This forum has been really good for me. I only recently joined up and I have been a Type 2 for around ten years or so. I've already had some very helpful messages of encouragement and support and it's those messages from people who know exacly what I'm babbling on about and going through, which make all the difference. Here are a few notes about where I am today...
I'm awaiting my next Type 2 review which is due in a couple of weeks or so. Recently, my surgery nurse told me my BG level (following my blood sample) was way too high at 74 and had gone up from 64 the year before. So I put myself on a low carb diet and have been keeping a food diary (her suggestion) since the start of the week, and I'm going to be submitting another blood sample in a few weeks time to see if I can get my BS level back down to a more manageable level.
Incredibly, my cholesterol level is only 2.3 and every other body function is OK, except my BMI which is 35, which also needs come down, but I'm exercising every day. I have asked her to set me up an appointment with a specialist dietician but sadly, due to this damned virus the surgery he works from is not yet operating as normal, but hopefully that'll change soon.
Meanwhile, I'm doing the best I can regarding my dietary changes and am hoping for the best. The problem is I'm one of the world's worst cooks (seriously). My wife God rest her soul used to tell me the best way to help her in the kitchen was to stay out of it and she was right, but now, needs must and I'm getting into it more and more because I have to. I mean, how hard can it be, right?