Amity Island
Well-Known Member
- Relationship to Diabetes
- Type 1
As some of you may know, my libre sensor comes to an end tomorrow and to make the most of it, I did an experiment yesterday and went for a carvery.
Based on my learnings about how fat and meat slows down the absorption of carbs you've eaten, I thought I'd be brave and try this theory out.
Got my plate filled with; a few slices of ham, 2 large Yorkshires, large piece of cauliflower, peas, large portion of stuffing, 4 small roast potatoes, gravy and a splash of mint sauce.
So I finished my plate, waited....waited and waited some more, almost an hour past and then there was an upward movement on the blood glucose graph, then I took my bolus insulin for the carbs. This worked really well, with no spikes or dips and 5 hours later my blood sugar was where it was pre-meal.
I shall go forward on this basis for other meals with fried foods etc next stop.....fish and chips!
Has anyone any tips for bolusing for fish and chips?
Based on my learnings about how fat and meat slows down the absorption of carbs you've eaten, I thought I'd be brave and try this theory out.
Got my plate filled with; a few slices of ham, 2 large Yorkshires, large piece of cauliflower, peas, large portion of stuffing, 4 small roast potatoes, gravy and a splash of mint sauce.
So I finished my plate, waited....waited and waited some more, almost an hour past and then there was an upward movement on the blood glucose graph, then I took my bolus insulin for the carbs. This worked really well, with no spikes or dips and 5 hours later my blood sugar was where it was pre-meal.
I shall go forward on this basis for other meals with fried foods etc next stop.....fish and chips!
Has anyone any tips for bolusing for fish and chips?