Very useful Chris! All info greatly appreciated. I consider myself very lucky to be able to get it on prescription - so felt a little guilty having a moan about it all when I don't have to pay for it. I'm not keen on reading the "on target" bit, as recently it's not been very good. Since I've had this for so long - I guess I've got used to how contrary diabetes can be. Like the other day when we went out for a lovely meal, my blood sugar all day was amazing, despite having a wonderful Italian ice cream in a cone on the walk back to the car! Kept scanning on the way home (yes I was being driven ha ha) and perfect results! Then, later in the evening, a huge rise ..,,,,and again and again. Which then put my average up horrendously. I had been so happy that the amount of Novorapid I had done before my lovely lunch had worked, then suddenly all the highs came at me! Seems the pre lunch Novorapid (done at least 20 mins before I ate) worked much quicker than usual. Who knew?
Didn't seem like moaning to me Cassie, if you don't like the kit there's nothing wrong with saying so.
I have been lucky enough to get taken for dinner the past two nights, with the libre I feel confident enough to order (guess a few critical things and hope for the best) but actually monitor what is happening during the meal. No blood on the tablecloth, and I get to be in control by playing off the food against the arrows ( the trend indicator arrows..).
Probably goes against all the courses and teaching of how handle type 1! On the other hand I can spend days at a time between 4 and 6mmol, with 7s and 8s after eating if I get it a bit wrong. Actual blood measurements taken when I need to, not the libre readings. I simply don't believe I could achieve this with a blood glucose monitor alone testing 20 times a day..
I like the sound of the ice cream! Haven't had one for a while, there is a list of things I am going to have when... it's a long list, I need to decide about the "when" ..
I am going on a bit.. need to add something though. My understanding of the insulin activity and absorption of different foods, arrived at by personal and very unscientific observation plus some very good advice from the very people who have been writing on these threads.. and I might well be totally wrong ... I have an eating strategy of a relatively fatty starter then a decent main ( decent as in healthy, low fat, good balance etc) my insulin goes in as long as I can before eating, I need 30 minutes before I get any measurable activity, and hold back on the carbs until I get steady readings before eating a little.. looking to maintain steady.. if I am dropping then I up the carb a bit, leave off the carb if rising too much.
Apologies, but my point is.. this can hide the effect of a final hit of carbs until all the fatty/ fibrous food is gone. If at this time the insulin has dropped off or there wasn't enough to begin with.. big rise coming, maybe these circumstances were similar to yours?
I am done! Too much information, right?