JMyrtle
Well-Known Member
- Relationship to Diabetes
- Type 2
When I first started monitoring my b/g three months ago two pieces of white toast and butter drove my reading up to 14.1
Don't laugh but yesterday I bought two packs of hot cross buns, completely forgetting I could no longer eat them.
As my two hours after eating last night reading was 7.5 I weakened and had a bun with butter, two hours later my reading was down to 7.2.
Surely it should have been far higher, or was it the effect of the butter?
Today's morning reading was 7.8 which is fairly average for me so no affect on my next day reading either.
My other though is it possible that, as I have drastically reduced my carbs intake my pancreas is coping better with what I eat and producing more insulin.
Mast a thought.
Don't laugh but yesterday I bought two packs of hot cross buns, completely forgetting I could no longer eat them.
As my two hours after eating last night reading was 7.5 I weakened and had a bun with butter, two hours later my reading was down to 7.2.
Surely it should have been far higher, or was it the effect of the butter?
Today's morning reading was 7.8 which is fairly average for me so no affect on my next day reading either.
My other though is it possible that, as I have drastically reduced my carbs intake my pancreas is coping better with what I eat and producing more insulin.
Mast a thought.