No idea if this will help, but here's what I would be thinking in your shoes. This isn't advice, it's just based on what happens to me - everyone is so different that (annoyingly) a lot of stuff you have to work out for yourself - and like you I have lots of things which seem to go in opposite ways on different days.
So my ratios are 1:10 and correction is 1 unit to bring me down by 3 but i mean some days my corrections don't even made me budge.
OK these seem fairly standard so that's good. Of course, you may need slightly different ratios at different times of day (eg each main meal might need a different insulin:carb ratio, or you might a lower correction factor at some times of day).
Your Lantus that you take at breakfast is likely to take about an hour to get up to full strength and then have a slight peak at around 4-5 hours. It will probably last roughly 18-24 hours and may be tailing off slightly overnight, but you have the extra small dose in the evening which *might* be helping. One of the difficulties you might be facing is that your basal is likely to be providing fairly flat coverage, but your body may need 'a bit more here' and 'a bit less there'. This might explain some of the non-effective corrections and/or hypos - if your Lantus is a bit too active or not active enough it could cause your doses/corrections to misbehave. If this is fairly predictable for you you could work around it by changing meal ratios/correction factors based on the time of day. A bolus calculator meter (eg Expert ot Insulinx) can help with this as you don't have to keep track. Alrternatively there are smartphone apps like mySugr where you can programme it all in and it will help with the maths.
some meals i literally just guess how much to take especially when it comes to meat and veg that's always a guess.
Meat shouldn't need to be dosed for unless your carb intake is extremely low as far as I know. For veg, I would ignore leaves, and only really worry about root veg if having quite large quantities. Spoonful of carrots I'd ignore... a whole stew made of swede, parsnips and carrots etc I'd count for.
for breakfast ill have like 4-6g of greek yogurt, maybe 4 raspberries and a few seeds which probably doesn't even come to 10g and i will rocket after that if i only take half or 1 unit but yet i can have 2 pieces of soya and linseed bread take exact amount for it and be fine 2 hours later but then go low.
This sounds very annoying, and also quite familiar!
🙄 I think there might be two different things going on. My Dawn Phenomenon generally only kicks-in after I get out of bed. So my BGs begin to rise when I get up whether I eat or not. In addition, your body might be waiting for the breakfast Lantus dose to get going. Can't be sure this is happening for you, but especially at breakfast, when people tend to be a bit more insulin resistant, you may be dealing with more than just food.
If the hypos *always* happen after Soya and Linseed it might suggest that your ratio needs tweaking, but to double-check that it might be worth eating 25g of some other carbs (assuming you are having 2 slices of regular Burgen).
then when i have salads in work thats always a guess and ill go high after it. yesterday i had lettace, 1 cherry tomatoe, cucumber, boiled egg, half a avocado few slices of chicken and i took 1.5 units plus 1 for correction as i was 8 and i didnt budge i actually went up. im just really struggling at the moment
That is perplexing! Have you fasting-checked that time of day to see what happens if you are running on basal only? Maybe that's something to do with your basal need at that time of day?
I do know there are others who have a strange relationship with eggs and have to bolus for them even though they are carb-free... maybe one of them will chip in with what works for them?
The great thing is that you are working hard at this and trying to analyse what is going on.
You will get there!