Kaylz
Well-Known Member
- Relationship to Diabetes
- Type 1
This recipe was found in an email yesterday, sounds rather delicious
Ingredients
100g Dark Chocolate (min 70%)
80ml Full Fat Coconut Milk
15g Coconut Sugar
35g Hazelnut Butter
Cocoa Powder For Dusting
Method
Place chocolate in a bowl and microwave until just starting to melt, in a small saucepan heat the coconut milk and coconut sugar until its just coming to the boil, whisk in the hazelnut butter until smooth
Slowly pour the coconut mixture over the chocolate and stir gently as it melts, if you stir or whisk too vigorously it will go stiff so stir it very gently until just combined
Place a layer of cling film over the mixture so its touching the chocolate (this will stop a skin forming) and place in the fridge until firm but scoopable
Lightly dust a clean surface with cocoa powder and roll a spoonful of the mixture in it, shape into balls or cubes, store in the fridge and serve at room temperature
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Ingredients
100g Dark Chocolate (min 70%)
80ml Full Fat Coconut Milk
15g Coconut Sugar
35g Hazelnut Butter
Cocoa Powder For Dusting
Method
Place chocolate in a bowl and microwave until just starting to melt, in a small saucepan heat the coconut milk and coconut sugar until its just coming to the boil, whisk in the hazelnut butter until smooth
Slowly pour the coconut mixture over the chocolate and stir gently as it melts, if you stir or whisk too vigorously it will go stiff so stir it very gently until just combined
Place a layer of cling film over the mixture so its touching the chocolate (this will stop a skin forming) and place in the fridge until firm but scoopable
Lightly dust a clean surface with cocoa powder and roll a spoonful of the mixture in it, shape into balls or cubes, store in the fridge and serve at room temperature