• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Low carb topping for stuffed mushrooms

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
We’ve got a tub of crispy onions which I think would be fab over the top of those mushrooms. Can’t remember where these are from, but we’ve found them in supermarkets and even Ikea before now.
 
I have used my coffee grinder for grinding nuts many times: I never considered that it could then not be used for coffee (not a coffee drinker). I’m not sure why it would be a problem?

I just assumed that there may be a residue left behind, the grinder we had was a pain to completely clean. I have never been a big coffee drinker, but some of the coffee fanatics I have known were very fussy about such things.
 
Thank you, that's very helpful. I just used less breadcrumbs last night but will try these next time.

I had my lowest fasting level this morning since I was diagnosed at 12.8, down from 19 but still a long way to go.
Keep at it Chrissiem. 🙂
 
Ground Linseed is your friend. Anything that uses breadcrumbs, I find ground linseed replaces it nicely. Just sprinkle it on the mushrooms as you would breadcrumbs. Aldi is the cheapest place to get it, but look for the plain stuff as they also do versions with added goji berries.
Mark Parrott have you tried coating chicken and fish with ground linseeds? I have made fish fingers in coconut flour but it didn’t really work. If so, would you use all li seeds or mix in with coconut or almond flour?
 
Mark Parrott have you tried coating chicken and fish with ground linseeds? I have made fish fingers in coconut flour but it didn’t really work. If so, would you use all li seeds or mix in with coconut or almond flour?
Yes, do it all the time. Made chicken goujons & added spices to make it more like KFC.
 
If you have a Moulinex DPA 141 food chopper you could use it to grind almonds and hazelnuts due the 1 kW engine cuts harder substance and not only meat. You could try grinded seeds...
 
If you have a Moulinex DPA 141 food chopper you could use it to grind almonds and hazelnuts due the 1 kW engine cuts harder substance and not only meat. You could try grinded seeds...
I don’t have a grinder Mike but I buy my linseeds ground from Aldi so will use them. Thanks for the tip though as I sometimes see pie crusts made out of hazelnuts so may be a future investment!
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top