Do you mean " Tickle ya Ribs" I have one bit with my stir-fries chopped up into little bits. Sometimes noodles but not every time. A pan full of veggies 🙂 Nothing to do with sugar !
It was a joke AndBreath. Spare ribs is what I am talking about in my Stir-fries . The title of this post is about encouraging for peep to eat LESS carbs 😉
You use energy to grow/look after them. This summer ! 😎
If you Google it, some farms do it mail order. Bet it's expensive though!
Why do you have to get down so low? I'm nagging my sister to get a bit higher!!Fabulous ribs in Costco but regret to say haven't dared eat them since being diagnosed. Not sure what the carb/sugar content on them is - luckily we don't have any in the freezer at the moment. Struggling with my BS readings as it is, cannot get down to 4.5 where I started from. Since being on full meds the numbers have gone up!! Not a happy bunny
Well Ditto - I'm led t believe that being around 4.5 to 5.5 is where I needed to be, hence trying to get back down without success. On a good note, I have lost almost a stone in weight. I've been off bread/potatoes/rice/pasta this week eating very bland foods but managed to get another 2lbs off. If I can shed another stone I will be over the moon.
Mark. As I mentioned to Ditto, 4.5 -5.5 is where I'm expected to be and where I assume it will be healthiest. Hubby thinks I'm paranoid, think he's right. We are both on a diet, since starting meds in November I've managed a stone and have another stone to go where I might be happy. I'm seeing my nurse this week and will see what she thinks of the old medical degree, up or down. I'm going to ask if I can see a dietician (which I declined originally - stupidly) but will see what my blood tests come back at first My failure is fruit, just can't seem to avoid it but I'm snacking on nuts and seeds ... I should be able to sing in a few years time. I've also been hitting the exercise bike every evening for 10-15mins although not at high speeds. It's all still new to me and takes me ages to do shopping trying to analyse labels, they should just have a row of diabetic food or should we be looking at the gluten free stuff. They have a dedicated section.
I found it quite shocking what ends up in something as simple as a prepared tray of roasted veg. 12g carb for half a packet! I prepare my own. How hard can it be to chop some vegetables!I never usually bother with labels. I try not to buy anything packaged...usually only cheese, cottage cheese or cream. I just think if humans have messed about with it I'll give it a miss. You see things like these veggies ready to put in the oven and they've put sugar in them! Diabolical fiends.
