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Newbie with Type 2

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What is a LCFF diet? Sorry, never heard of it!

I really do think it's wrong to advise people to take in extra salt, without knowing anything about their own circumstances, and when they are just starting out on their diabetes management journey. My son has microalbuminuria and sees a renal specialist at Gt Ormond St - I have learnt A LOT about the effects of excess salt on the body, and it's a FACT that people with type 2 already have an increased risk of cardiovascular disease e.g. strokes, and that risk is increased significantly by excess salt intake.
 
What is a LCFF diet? Sorry, never heard of it!

I really do think it's wrong to advise people to take in extra salt, without knowing anything about their own circumstances, and when they are just starting out on their diabetes management journey. My son has microalbuminuria and sees a renal specialist at Gt Ormond St - I have learnt A LOT about the effects of excess salt on the body, and it's a FACT that people with type 2 already have an increased risk of cardiovascular disease e.g. strokes, and that risk is increased significantly by excess salt intake.
Cannot agree with you more
 
Hi @wolfcub83, sorry to come a little late to your thread, welcome to the forum 🙂 As you may have noticed, I've removed some of the responses because I don't think they are appropriate in your situation and feel you may be becoming overwhelmed and overloaded by conflicting information when there is already a lot you are having to take in!

So, what I would suggest is a little pause so you can take time to absorb everything that you have learned so far. Diabetes is a serious condition, but it is manageable and you don't have to completely change things overnight. Think of it more as a marathon than a sprint - you need to discover what works for you at your own pace so that you fully understand why those changes are necessary, so you can see how they are helping you, and in order to make them sustainable. Radically altering everything may work for some people, but it may be 'too much, too soon' for many others.

It helps to understand what diabetes is all about, and there is an excellent book, Type 2 Diabetes: The First Year by Gretchen Becker, which will explain things and guide you through these early months. You may also like to read Jennifer's Advice and Maggie Davey's letter, which are both well-respected introductions to diabetes and how it can be managed well. Others have suggested testing your levels before and after eating, and it is probably the best method available for working out what foods you tolerate well and what you may need to reduce or replace in your diet. All carbohydrates will raise blood sugar levels, but how much they rise, and how quickly, can be a very individual thing, so it's helpful to know your own particular tolerances so you can retain maximum flexibility in your diet. A good example is porridge - some people find they are fine having this for breakfast, others find it raises their levels far too much, and too quickly! Using a meter helps determine what happens in your own case - the process is explained well in Test,Review, Adjust by Alan S . If you don't currently have a meter then it is worth funding your own whilst you experiment with your diet - he cheapest option we have come across is the SD Codefree Meter which has test strips at around £8 for 50. A useful approach to finding foods that have a slow, steady impact on blood glucose levels is the GL (Glycaemic Load) diet - The GL Diet for Dummies is a very good introduction which I found very helpful when I was diagnosed.

Please let us know if you have any questions and we will be happy to help. No question is 'silly' - it's a complicated business at times, so if something is confusing or worrying you, please ask 🙂
 
Hi @wolfcub83, sorry to come a little late to your thread, welcome to the forum 🙂 As you may have noticed, I've removed some of the responses because I don't think they are appropriate in your situation and feel you may be becoming overwhelmed and overloaded by conflicting information when there is already a lot you are having to take in!

So, what I would suggest is a little pause so you can take time to absorb everything that you have learned so far. Diabetes is a serious condition, but it is manageable and you don't have to completely change things overnight. Think of it more as a marathon than a sprint - you need to discover what works for you at your own pace so that you fully understand why those changes are necessary, so you can see how they are helping you, and in order to make them sustainable. Radically altering everything may work for some people, but it may be 'too much, too soon' for many others.

It helps to understand what diabetes is all about, and there is an excellent book, Type 2 Diabetes: The First Year by Gretchen Becker, which will explain things and guide you through these early months. You may also like to read Jennifer's Advice and Maggie Davey's letter, which are both well-respected introductions to diabetes and how it can be managed well. Others have suggested testing your levels before and after eating, and it is probably the best method available for working out what foods you tolerate well and what you may need to reduce or replace in your diet. All carbohydrates will raise blood sugar levels, but how much they rise, and how quickly, can be a very individual thing, so it's helpful to know your own particular tolerances so you can retain maximum flexibility in your diet. A good example is porridge - some people find they are fine having this for breakfast, others find it raises their levels far too much, and too quickly! Using a meter helps determine what happens in your own case - the process is explained well in Test,Review, Adjust by Alan S . If you don't currently have a meter then it is worth funding your own whilst you experiment with your diet - he cheapest option we have come across is the SD Codefree Meter which has test strips at around £8 for 50. A useful approach to finding foods that have a slow, steady impact on blood glucose levels is the GL (Glycaemic Load) diet - The GL Diet for Dummies is a very good introduction which I found very helpful when I was diagnosed.

Please let us know if you have any questions and we will be happy to help. No question is 'silly' - it's a complicated business at times, so if something is confusing or worrying you, please ask 🙂
Thank you 🙂
 
Hi wolfcub
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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