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Diabeticliberty
Guest
I went out last night to a really posh restaurant and after a most excellent meal I sat there sipping expensive cognac. I asked that the head chef be brought out from the kitchen so that I may offer him a personal gratuity. On this forum there has been a lot of talk about cookery and I feel a little bit left behind. But I did feel able to hold my own in a conversation about pots and pans and the like. I asked the chef 'Please tell me how do you prepare your chicken?' The chef looked pensive before replying 'Oh nothing really complicated, I just stand the chicken in front of me and say chicken I am going to wring your neck'