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10 ways the UK's eating habits have changed

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Northerner

Admin (Retired)
Relationship to Diabetes
Type 1
Figures charting the UK's changing food-buying patterns since 1974 have been released. What do they tell us about the nation?

In with chips, fresh fruit and dried pasta. Out with white bread, tinned peas and meat paste. That's the story of the modern British dinner table.

Data from 150,000 households who took part in the survey of their food and drink habits from 1974-2000 have been published by the Department for Environment, Food and Rural Affairs (Defra).

It comes from the National Food Survey, which in 1940 began asking households to fill out diaries of their weekly food and drink purchases.

Together with studies that replaced it from 2000, the survey data offers a fascinating snapshot of the nation's shifting norms of dining and imbibing. So what does it reveal?

http://www.bbc.co.uk/news/magazine-35595530
 
Very interesting read. I was not surprised at some of the rises - pasta for instance. Not long ago it was a super food and touted as a complex carb used more efficiently by the body. Seems we do all listen! 😉
 
Supermarkets have tills & computers that can tell the trucks to deliver x tins of whatever. 🙂
 
So are we saying that spam fritters aren't popular anymore?
 
I hate Spam. Ever tried corned beef fitters though? - now I like them!
 
Never thought about corned need fritters.🙂
 
We used to get pineapple fritters from the chip shop when I was a kid (pineapple rings in batter 🙂)
 
Still get them round out way. Never tried one though.
 
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