The DN spoke about `sticky blood` when talking with her last time so I was surprised to see in Gretchen Beckers book the same term referring to platelets in type 2`s (bottom of page 177).
As their was no explanation, I can only assume that diabetics have this because our levels aren`t so closely controlled?
As their was no explanation, I can only assume that diabetics have this because our levels aren`t so closely controlled?
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