• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Fish - batter or breadcrumbs?

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Carina1962

Well-Known Member
Relationship to Diabetes
Type 2
If you were buying shop bought fish, would it be best to buy the portions in batter or breadcrumbs?
 
For me personally breadcrumbs i think theres something in the back of my mind where i was told avoid fish in batter, that was when i was getting the eat oily fish 3 times a week speech .
 
Last edited:
There is a third option!

Fish without either batter or breadcrumbs 😉

Talking of which, I have just bought some sea bass and haddock (cut price from the fish counter). I intend to simply grill the sea bass and will bake the haddock wrapped in oiled tin foil in the oven. Properly seasoned with herbs (I avoid salt!), they will taste absolutely scrummy!

Andy
 
There is a third option!

Fish without either batter or breadcrumbs 😉

Talking of which, I have just bought some sea bass and haddock (cut price from the fish counter). I intend to simply grill the sea bass and will bake the haddock wrapped in oiled tin foil in the oven. Properly seasoned with herbs (I avoid salt!), they will taste absolutely scrummy!

Andy

Sounds good.............might try that before the week is out.......
 
If I'm buying fish to cook, then my favourites are whole mackerel to grill, or cod or haddock fillets to bake with herbs / onions / mushrooms in a foil package. If at a fish & chip shop (about every 2 months), then I'll have battered haddock (usually haddock rather than cod on environmental grounds, although most European caught white fish is within quotas, but don't get me onto the waste involved in throwing back already dead or dying fish).
 
............There is a third option!

Fish without either batter or breadcrumbs 😉.............
Andy's suggestion sounds like the best option to me.

However, I must admit that I very occasionally submit to having battered chips with a few chips. I can't recall any test results after eating such a meal but maybe a meal like that might be best left untested. 🙂

John
 
i was going to say no need to oil the foil add a bit of lemon or water or milk or nothing it will cook in its own juices x
 
Salmon fillet in a foil parcel with a small squeeze of lime juice, a slice or two of lime and a sprig of corriander leaf. You can also add a couple of teaspoons of white wine if you wish. Then I make a sauce by reducing a wee bit of dry white wine, add a good dollop of creme fraiche add lime zest and chopped corriander leaf at the end :D
 
Andy - chives work well with white fish, provided ducks haven't sat on them first!
 
Think it's more that they object to us taking their eggs (and chives and anything else in the garden) for omelettes. They are helpful when eating slugs and snails before they eat too much vegetation, but not when they sit on herbs! ; - ) Bought 20kg layers pellets and 20kg mixed corn today, to keep them going for a while. It's the only time I use my car for food shopping - human food comes on bike or foot.
 
Andy's suggestion sounds like the best option to me.

However, I must admit that I very occasionally submit to having battered chips with a few chips. I can't recall any test results after eating such a meal but maybe a meal like that might be best left untested. 🙂

John

Hi john do you like chips? you seem to like them battered and unbattered! Hee hee Sheena:confused:
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top