If you are going to eat bread please suggest a nice one for me

[Dishevelled]

Most of the Waitrose stores in my area will save it for you if you phone them on the same day

Thanks, I'll give that a go.

 

[Taffyboyslim]

Waitrose Livlife is lovely the slices are small but only 3g of carbs, it sells out quickly but now order it and freeze it.

Quite nutty but it's so much better than the big white doorstep sliced stuff

 

[Pam123]

Quite nutty but it's so much better than the big white doorstep sliced stuff

Yes it is, I use it for cheese on toast, with onion or tomato.

 

[Taffyboyslim]

Yes it is, I use it for cheese on toast, with onion or tomato.

Onion AND Tomato

 

[nonethewiser]

Yes it is, I use it for cheese on toast, with onion or tomato.

Lovely with a drizzle of Worcester sauce before toasting.

 

[Pam123]

Onion AND Tomato

either one or the other

 

[Docb]

To come back to bread.... if you are fortunate to live up in the northwest and have a Booths supermarket nearby, then try their "Low GI" bread. Ignore the low GI thing, it is a proper bread with lower carb content than many, has a decent flavour and toasts beautifully.

PS..hope it is still available.... not bought any for a while since I started making my own bread.

 

[Dishevelled]

To come back to bread.... if you are fortunate to live up in the northwest and have a Booths supermarket nearby, then try their "Low GI" bread. Ignore the low GI thing, it is a proper bread with lower carb content than many, has a decent flavour and toasts beautifully.

PS..hope it is still available.... not bought any for a while since I started making my own bread.

Sadly the nearest one is 200 miles from me. I wonder if they deliver?

 

[CliffH]

What decent sliced ready available bread can you suggest ?

I find most of them so "plastic "

I've noticed that, in Scotland, the supermarkets sell something called "Scottish plain" bread. It doesn't look very appealing though.

 

[silver minion]

I find , in general , sliced bread is a bit plastic ?

Try cutting a single slice into cubes spray with olive oil and flavour with garlic or herbs. Airfry or oven cook until crisp. Much nicer than shop bought croutons. Makes a small amount of bread seem like more and you can store the excess in an airtight tub for a few days or freeze.