Good to see you posting again
@Flo jo
Good to hear that you’ve decided to try to focus on your diabetes a little more, and try to get it to behave a little better.
One of the tricky things about diabetes is that it can sort of creep up on you gradually. The human body os amazingly adaptable, and if your glucose levels have gradually increased over a long period you may not be getting much in the way of symptoms even though your glucose levels are way higher than ideal.
And sometimes you actually don’t realise how weary, worn down and lethargic you have been feeling until things change. Erratic and elevated blood glucose levels can be exhausting and are linked with low mood, but this may have come on quite gradually, so you may just have convinced yourself that it’s how you ‘normally’ feel. Making a few positive changes amd reducing your glucose levels can give you more energy, a clearer mind, and a brighter outlook - which can make them easier to maintain
🙂
While there are obvious things like cakes, biscuits, sweets and sugary drinks that are the easy targets to cut out straight away, you might be surprised how much *all* carbohydrate affects your BG levels, including rice, pasta, potatoes, bread, pastry, grains, cereals and many fruits. That doesn’t mean you need to avoid those things entirely, but reducing your portion sizes, and choosing the types that suit you best can have a huge impact
🙂
Good luck, and keep asking questions
🙂