Welcome to the forum
@MissCeltic
Sorry to hear about your unexpected diagnosis, but glad you have found us.
Hopefully, as you’ve made this discovery just ‘at the doorway’ to diabetes, you’ll be able to make some relatively modest tweaks to your menu and activity levels and see some encouraging results.
There’s some exciting new research funded by Diabetes UK which suggests a sort of personal fat threshold, where significant improvements can be made by losing visceral fat deposited around organs (even if a person may not look like they are carrying that much extra weight).
So aiming to lose some weight is usually beneficial.
Another popular management technique on the forum is to balance the total carbohydrate content of meals (not just sugar content) with the body’s individual tolerance to carbs. This can vary greatly from person to person - and while there are obvious things like cakes, biscuits, sweets and sugary drinks that you will want to cut out straight away, you might be surprised how much *all* carbohydrate affects your BG levels, including rice, pasta, potatoes, bread, pastry, grains, cereals and many fruits.
That’s not to say that you have to avoid these things entirely, but controlling portion sizes, and choosing the sources of carbs that your body finds easiest to deal with is a very powerful strategy.
For a general overview of diabetes, you might like to sign up for the Learning Zone (orange tab in the main menu above), which is packed full of informative modules that you can take at your own pace.
Good luck! And let us know how you get on. Plus ask away with any questions as they arise - we’ve lots of friendly members here just waiting to share their experiences with you
🙂