That’s good to know. Yes,I’d plan to take extra/spares of everything,thanks.
I went to Wales last September for 6 days joining a group of 20 from different parts of UK and was amazed at how much extra "stuff" I had with me and I was travelling by car. Then I found the Premier Inn was really close to 2 supermarkets and I truly shouldn't have bothered with the excess snacks or lucozade! So how much you take depends on where you're going to and how easy it will be to find cereal bars etc, with nutrition info on the packaging. India or Cambodia might be challenging!
But the real challenge through the week was in getting a good sense of the carb content of the meals, particularly dinner. Lockdown had played havoc with Premier Inn's food resupplies and from a menu of well over 20 choices there were less than 10 items actually available. Breakfast was easy from the self-service buffet, I had my measuring scoops! Most lunches were out somewhere and I bought crisps and a sandwich from the supermarket, a couple of times I went mad and had smoked salmon on Nairn's oatcakes. But dinner required a lot of negotiation, an hour+ in advance, to get portion sizes I wanted from the few choices that existed. That said, it worked; I found the chefs understood the need for being accurate for me. But just once, the pre-arranged and re-agreed 20mins from ordering to food on the table (my normal pre-bolus) got forgotten and one dinner I was in the very low 4s taking JBs, waiting for food. The whole evening then became a true roller coaster on LibreLink and that cascaded into the following morning; lesson learnt.
The hotel didn't have a fridge, but I'd taken a couple of ultra-light jiffy bags and double wrapped my insulin in those. There was a moment of panic when I had all my DM kit in one backpack and thought I'd left it somewhere. I hadn't, but it made me realise I ought to have 2 of everything important, one set in a safe place (which was my car boot parked at the hotel) the other set with me. So I divided everything in half, pens, insulin cartridges, finger prickers, meters and strips. I already had, by chance, 2 of the low cost (pound land or similar) small insulated "picnic" bags, which worked brilliantly. Then even if I was robbed at gunpoint, I knew there was a reserve! If you don't have 2 finger prickers and 2 meters try asking the manufacturer to send you spares, a tip I got from another T1. Their profit is in the strips not the pricker or meter and once they established I was insulin dependent they were very accommodating; for me that is Roche and the Accuchek Mobile. They asked me for the serial nos of my devices, which I'd previously registered with them, so they knew I was legitimate.
I took 2 spare Libres for the week, unboxed to minimise space. At that time I'd been going through a period of unreliability with the sensors and sure enough the one I was wearing failed on day 2; I'd suspected it was misbehaving and had already fitted, but not activated a replacement. The day before coming home the replacement failed, but luckily I had the extra reserve. I was driving and depended on my Libre to reduce the need for finger pricking while travelling. Abbott replaced both, but of course that takes a few days.
I'd previously stayed at my daughter's a couple of times, which proved to be excellent rehearsal opportunities and for appreciating simple (obvious in hindsight) things, like needing a small lidded plastic container for securing spent needles.