HiYou are most welcome; I was slightly worried that I'd overcooked the info! But I read it again and decided that after 2+ weeks you might be OK with the "indepth" approach.
Yes, I was mortified for you about being left on your own. That's why I suggested you prod the Frimley Park diabetes team.
But we'll done for coping; take an extra pat on the back! It's not easy at first and I still have days when I think *!# as well as why???
A big problem for me is that I can go well below 4 quickly, while driving. The CGM warns me, and I always have jelly babies in an easy to reach place. I'm deducing that stress from driving in busy conditions is probably the cause.
One thing I didn't say, was about my weight. I am 73kg, which is ideal for me. A bit less and I look like my late father (in his coffin) and a bit more then nothing fits! I've been very stable at that weight more-or-less since the surgery. This means I can eat anything and everything without needing to worry about putting on weight. My malabsorption is being treated by a Gastroenterologist and I'm part way through a 2 week course of unusual antibiotics; he had to get approval from somewhere before he could prescribe them. They are helping now and if that continues, then I might find my weight changes (or I have to be more prudent about what I eat). Before I was referred for the Gastro consult, I had access to a Macmillan dietician after my chemo, then a dietician from the Bucks diabetes team, then a dietician from the HPB Surgical team in Oxford. This gave me lots of extra knowledge about diet and general metabolism, but no resolution - hence the Gastro consult.
My point in mentioning this is that I find some people are wrestling with weight control and so are not only carb counting for their DM, but carb restraining for their weight control. Your body (your brain in particular) needs glucose, which it normally gets from carbs. But if the carb intake is very small then your body will convert proteins and fats into glucose; this might seem OK but it introduces a couple of distractions: the conversion rate is roughly 2 proteins for 1 carb, but that can differ for different people; and it introduces the ketone problem, a by- product of the conversion. So I avoid those distractions by always having at least 30 gm CHO with any main meal (frequently more, but it seems that 30 is sufficient to stop the protein or fat conversion) and some CHO with any snack. I know that I'm fortunate to not need to constrain my carb intake. I also love extra butter, oil or cream with any food; all 3 dieticians have said fine - my blood tests show my cholesterol is well under control.
As a matter of curiosity how frequently do you finger prick?
So I'm currently finger pricking on average 10 times a day, I'm using an app called mySugr and I record as much info as I can each day, weight, carb counts, insulin units, exercise , tablets taken etc etc, this I have found really useful in terms of cross checking previous units v 2 hrs after results, Im a bit OCD and work with data all day so I kind of love this stuff.
Weight wise, I lost 12 kilos during my initial illness which resulted in the Diabetes diagnoses however the GPs had me a T2, yet it was me that mentioned 3C as id just read a small paragraph on it in a book 'Life without Diabetes' by Roy Taylor, as they told me I had T2 and the book basically says whatever weight you are, lose 15% of your body weight and your cured, Obviously I done that with my illness and I still had Diabetes. (thought I could cure it in a week, but that was a very naive 7 months ago!!!) Happy to say Im back to previous weight of 86 kilos.
I had between 11 - 15 years ago 3 visits to the hospital with Pacreatitis yet since 11 years ago Ive never had any further problems of pains etc so thought that was the end of it, In July I had an MRI on my Pancreas and they found I small stones in it, so I had to see a consultant in October and he told me that they won't operate as I'm systematic but the consultant went on to say that I won't die of Diabetes but will die of Pancreatitis!!! I was mortified as I didn't even know I still had pancreatitis? since this statement I have been researching Pancreatitus and from what I read, I have an average life expectancy of 63....... being 53 now I have spent the past several weeks with huge anxiety.
Can I ask you a question as I don't understand why I have such a short life expectancy, If like you you've had yours removed, why wouldn't they discuss this option for me ? not having any professional support Im confused as to why nothing can be done?