Hi
@kevinr - so sorry you've not been feeling very well.
I am just quite new to all of this too. It is a huge change isn't it? All the advice I got from the nurse at my doctors surgery was to head here and have a read of the diet information and go back for a further HBA1C test in 3 months (will be the end of September). This was said in a 2 minute phone call. I didn't have a clue what I was doing.
What I am doing now after reading lots of advice in here is checking my blood glucose levels as follows -
- when I wake up
- an hour before breakfast/lunch - I normally have one or the other not usually both
- 2 hours after breakfast/lunch
- an hour before dinner
- 2 hours after dinner
- just before I go to bed
I made up a very simple spreadsheet (I have attached a picture for you but you could scribble your numbers down on a bit of paper or in a notebook as advised above) and every time I do a test, I record what the reading was. This lets me see if what I am eating is having a big or small impact or even a good or bad impact on my blood glucose levels. Strawberries for example made my level just up by 5.5 and I only had about 5 of them. I have avoided them since and have other berries instead eg raspberries.
I have probably reduced my level of carbohydrates I am eating too quickly (which can cause other issues) but I have been trying to avoid as much bread. rice, pasta, potatoes, some fruit, some vegetables, all crisps, chocolate bars as much as possible. There are always other options to have instead - I now have cauliflower or other vegetable rice, the very rare slice of Burgen bread (much lower level of carbs than normal bread), if I want a treat, I will have a small amount of salt and vinegar nuts, cheese and a cracker etc. I always check the amount of carbs I am having by checking the food content here -
https://www.myfitnesspal.com/food/search When I am doing the food shopping, I always make sure the carb content on the back of the packet isn't too high.
In my head, I am determined to do what I can as a Type 2 diabetic to try and get back to 'normal' if I can and if that means I have to do without some of the foods I loved eg crisps to get there then I am happy to do that - and I look forward to a time in the future when I can enjoy SOME of the things I am avoiding at present. This has taught me a HUGE amount about food and the impact it has on my body.
Try and take what has happened to you and make changes where you can to improve how things are for you at present. There is a thread in here where people post what they eat each day and that will give you some ideas.
https://forum.diabetes.org.uk/boards/threads/what-did-you-eat-yesterday.30349/
Take care of yourself
