Sea bass Recipes/Sauces

[Mee Crow Wah Vey]

Hi
I've just bought some Sea Bass in Icelands, I eat it out but never cook it at home.
Would anyone have a favourite recipe for me to try and copy?

 

[pinkjude]

Hi
I've just bought some Sea Bass in Icelands, I eat it out but never cook it at home.
Would anyone have a favourite recipe for me to try and copy?

I sometimes marinade in ginger, lime and then pan fry very quickly in the wok.Also just cooked in a pan with garlic in it . I serve with nice veggies such as broccoli, spinnach etc My brother does his in the oven in a foil parcel and puts lemon or lime juice over it and adds in any herbs he wants the flavour of and maybe even garlic.

 

[Amigo]

Hi
I've just bought some Sea Bass in Icelands, I eat it out but never cook it at home.
Would anyone have a favourite recipe for me to try and copy?

You don’t need to do anything fancy with them if you’d prefer. I use Iceland’s seabass all the time and it’s great just pan fried in a little oil and butter. I tend to defrost them, dry them and sprinkle the skin with salt then fry in a very hot pan so the skin crisps. I turn them over and add a bit of salt and black pepper. They’re lovely 🙂

 

[pinkjude]

You don’t need to do anything fancy with them if you’d prefer. I use Iceland’s seabass all the time and it’s great just pan fried in a little oil and butter. I tend to defrost them, dry them and sprinkle the skin with salt then fry in a very hot pan so the skin crisps. I turn them over and add a bit of salt and black pepper. They’re lovely 🙂

I like crispy skin too

 

[JJay]

Grilled with a couple of teaspoons of red pepper pesto spread on top and a few sliced olives and capers - can stir some chopped nuts into the pesto if you like.