MeeTooTeeTo
Well-Known Member
- Relationship to Diabetes
- Type 2
- Pronouns
- He/Him
5.6 for me today. 🙂
Light snow forecast later.
Dez
Light snow forecast later.
Dez
Looks lovely!Morning all. 5.9 on this dry morning. We’ve been promised sunshine, we’ll see. Did my Big Garden Bird Watch ( details on my bird thread, Off the subject) yesterday as it dried off and was calm. Glad it’s done, I get stressed about it! Our dining room is just about finished apart from the curtains haven’t arrived yet. Books on shelves, some china in place, got some other bits and pieces to find places for. I will end up moving it about for a week until I’m satisfied. I’m supposed to be de-cluttering but not finding it easy! We also need pictures for the walls, Mr Eggy on that. Our house is full of his own photos and this room will be no exception, they’re all going to be black and white landscapes. We’re really pleased with it, loving the colour, Mr Eggy has done a grand job yet again. I quite like being married to a perfectionist, even if everything does takes for ever! Have a good day and stay safe. 🙂
Long lie eh? JEALOUS!! xx4.7 for me at 9:12am.
Lol! Yes. Rare but very welcome!Long lie eh? JEALOUS!! xx
I don't sleep well and am up by 5:30 every day, tried for an hour nap every afternoon this week but as soon as I've attempted it some idiot neighbour has decided we should all listen to their music 🙄 xxLol! Yes. Rare but very welcome!
That made me laugh! The niche now has its glass shelves in and I’m deciding on which china to put in it. #firstworldproblemsLooks lovely!
And judging from the first photo it does seem that Mr Eggy has found his niche!
Great tip @Anitram, i'll give that a goHave you come across the recommendation that you cook the spaghetti (or pasta) al dente, let it cool, then reheat it when ready to serve up? This increases the amount of what's known as resistant starch. Resistant starch can't be digested in the small intestine and as a result it is classified as a type of fibre. It’s formed when starchy foods like potatoes and pasta are cooked then cooled, and there is good evidence that post-prandial glycaemic responses are reduced compared to digestible carbohydrates (source - British Nutrition Foundation).
I have bolognese with pasta but I use a 40g portion of wholegrain pasta. I cook it beforehand, stick it in the fridge for a while, then just let it stand in boiled water for 2 or 3 minutes before serving.
Martin