I bought a pack of Aunt Bessie's frozen pancakes, but don't know what to have on/with them. I'd usually go for Lemon and Sugar, Golden Syrup or Chocolate sauce. I guess Lemon and Sweetener (Splenda) would be alright.
I sometimes have scotch pancakes instead of toast for breakfast, does that count? 😛Does anyone ever eat them at any other time of the year? I always get the impression that they disappear from the national consciousness after Pancake Tuesday! 🙂