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Yogurt from lidl

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C

Carolg

Well-Known Member
Relationship to Diabetes
Type 2
Found really nice Eridanous creamy natural yogurt in Lidl- 125 gm pot, 4.8 gm per pot and enough room for 50 gm raspberries, and only the spoon to wash. My way of doing dishes
 
I buy that. It's my favourite yoghurt.
 
skyr rules!😛:D
 
This comes close Lynn. I like the skyr but made a mistake of buying flavoured one as well
 
I tried Skyr, but wasn't that keen. Lovely & thick but tested more like cream. Needed sweetener with it. Would be nice on a dessert.
 
I only eat it with strawbs and blueberries so not a problem to me 😉
 
Mark Parrott said:
I tried Skyr, but wasn't that keen. Lovely & thick but tested more like cream. Needed sweetener with it. Would be nice on a dessert.
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I tried it but wasn't that keen either. I buy Alpro Simply Plain, which is a soya-based yogurt rather than dairy, and goes nicely with soft fruit. It has 2.1 carbs per 100g.
 
I disliked Skyr found it really sour. The alpro one is nicer.
 
*sigh* Ok! I will try the 'pretend' yogurt *sigh*🙄
 
I.ll try most things once
 
Same here Carol - going to do a Greek recipe that should be spuds but will be celeriac.
 
Talking greek I love Haloumi and potatoes shame............
 
Haloumi is lovely! Fried or grilled it tastes wonderful. Slightly salty and rubbery texture but a great taste.
 
Squeeky cheese as my wife calls it.🙂
 
The yogurts all sound worth a try. I shall look next time.
 
Hi I only eat bio-yoghurts, and I don't think Skyr is???? It says nothing about 'live cultures' and I have read lots of articles saying Soya products and milk are actually bad for us! (I'll wait to be shot-down). I stick with the full fat Langley Farm or Lancashire farms bio natural yoghurt from supermarkets (even the natural yoghurts at Lidl and Aldi are not marked as being bio-yoghurts). I take a pot of natural full fat bio yoghurt mixed with seeds (linseed & pumpkin or Omega mix) and chopped mixed nuts and a few blueberries as my lunch - keeps me full all day and so easy to take out and about with just a spoon. Regards, Alison
 
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