Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
A Middle Eastern yogurt drink known as "doogh" and fortified with vitamin D was found to decrease inflammatory markers in people with type 2 diabetes, researchers found.
Those who drank the doogh fortified with vitamin D, or vitamin D plus calcium, had decreased levels of highly sensitive C-reactive protein and several interleukin proteins, among other markers of inflammation, reported Tirang Neyestani, PhD, of Beheshti University of Medical Sciences in Tehran, Iran, and colleagues.
http://www.medpagetoday.com/Cardiology/Diabetes/31947
Those who drank the doogh fortified with vitamin D, or vitamin D plus calcium, had decreased levels of highly sensitive C-reactive protein and several interleukin proteins, among other markers of inflammation, reported Tirang Neyestani, PhD, of Beheshti University of Medical Sciences in Tehran, Iran, and colleagues.
http://www.medpagetoday.com/Cardiology/Diabetes/31947