Yet another study shows no difference between low fat and low carb diets ...

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Eddy Edson

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Relationship to Diabetes
Type 2
for weight loss and metabolic risk factors, this time in overweight/obese subjects with impaired glucose regulation.


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Background and Objectives: The aim of this study was to compare the effects of low-carbohydrate diet (LCD)
versus low-fat diet (LFD) on weight loss, glycemic control and metabolic risk factors in individuals with impaired glucose regulation (IGR) after 10-week intervention. Methods and Study

Design: In this 10-week randomized controlled trial, 90 obese/overweight adults with IGR were randomly assigned to consume either lowcarbohydrate diet (20%-25% energy from carbohydrates, 30%-45% energy from fat, 40%-45% energy from protein), or low-fat diet (40%-55% energy from carbohydrates, 20%-30% energy from fat, 20%-30% energy from
protein), or heath education (HE) group. The anthropometry and body composition were collected at baseline,
week 4, week 8 and week 10. The glycemia and metabolic indicators were assessed at baseline and week 10.

Results: A total of 69 participants (mean±SE age: 39.2±1.0 years, 72.5% women) completed the intervention and
were included in the final analysis. At week 10, all three groups presented similar mean reduction in weight (LCD:
5.80±0.6 kg; LFD: 6.36±0.57 kg; HE: 4.49±0.98 kg), and fasting blood glucose (LCD: 0.73±0.13 mmol/L; LFD:
0.84±0.17 mmol/L; HE: 0.58±0.14 mmol/L). Additionally, there were no differences in the improvements of TG
and liver function markers between diets, the low-fat diet exhibited more favorable effects on TC level.

Conclusions: Both diets achieved similar weight loss, fasting glucose, and insulin reduction in short-term, suggesting
each diet pattern could be an effective strategy for the prediabetes management
 
Makes no mention of the actual amounts though - if someone was to eat 2000 calories a day, then 500 might be carbs, on the low carb diet, which would be 125gm of carbs a day. The low carb group diet is also higher in protein.
I have done many diets in my life and never seen any weightloss on 125 gm of carb, nor on 75gm either, even if restricted to 1000 calories a day so I'd have put a spanner in the works - though I would have probably been weeded out as an anomaly in the early stages of the triials.
 
I did think that their nutrient numbers looked higher in protein and lower in fat % of calories than I'm usually eating, though I'm not eating 2000 calories so maybe if I was eating more it would be higher % protein.

I would hope that they didn't exclude anyone for not reacting as they expect, and that the numbers completed only exclude those who chose themselves not to continue. I like that they have given the standard error/deviation lines to their best fit means.
 
I am always outside what is expected - I eat two small meals a day and have under 40 gm of carbs. According to experts I am either lying, or I should be stick thin or dead long ago.
With my requirements being so low I can feed myself on salmon, steak or whatever I fancy, make icecream from eggs and cream with the best real vanilla or creme de menthe - so it isn't a bad thing really.
 
I would hope that they didn't exclude anyone for not reacting as they expect, and that the numbers completed only exclude those who chose themselves not to continue.
Yes, because otherwise it'd be fraud, pretty much. The paper has details on the inclusion/exclusion conditions and details of drop-outs.
 
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