D_G
Well-Known Member
- Relationship to Diabetes
- Type 1
Was a little peckish after work today and i discovered pork scratchings and i think i am now addicted, when i never even looked at them before! Zero carbs, lots of protein, but OMG the fat!
Im wondering is this the not so good fat or is it like nuts where the fat is good fat? i think i know the answer to this alredy but thought i would ask anyway lol. they seem like a good thing to snack on between meals and when i dont want my BG to rise!
Anyone else like em?? how bad are they for you??
*Originally did post this in the right place but people see it more here*
Im wondering is this the not so good fat or is it like nuts where the fat is good fat? i think i know the answer to this alredy but thought i would ask anyway lol. they seem like a good thing to snack on between meals and when i dont want my BG to rise!
Anyone else like em?? how bad are they for you??
*Originally did post this in the right place but people see it more here*
