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Yay or nay??

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

D_G

Well-Known Member
Relationship to Diabetes
Type 1
Was a little peckish after work today and i discovered pork scratchings and i think i am now addicted, when i never even looked at them before! Zero carbs, lots of protein, but OMG the fat!

Im wondering is this the not so good fat or is it like nuts where the fat is good fat? i think i know the answer to this alredy but thought i would ask anyway lol. they seem like a good thing to snack on between meals and when i dont want my BG to rise!

Anyone else like em?? how bad are they for you??

*Originally did post this in the right place but people see it more here*
 
I'm unsure. I can't stand pork scratchings though!
 
I think they're quite high in salt too....sorry!

Although, as with everything, I'm sure there's no problem with them in moderation.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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