Caroline Wilson
Well-Known Member
- Relationship to Diabetes
- Type 2
Because of the Bank Holiday last Monday, we had the third week of the xpert course this week.
We seem to be covering quite a lot as the first half of the session was talking about carbs and loosely covered carb counting. It gave lots of general pointers, and mainly reminders about things I already know. We were showed portions of cereals and had portion sizes of different things explained.
The second half of the session was looking at food labels and the things to look out for when shopping. We didn't go round a supermmarket as two of the ladies have heart problems and the course tutors though it better to be sat in the classroom and not wander round the supermarket. We had all been asked to take in food labels and the course tutors also had loads of stuff for us to look at too.
We seem to be covering quite a lot as the first half of the session was talking about carbs and loosely covered carb counting. It gave lots of general pointers, and mainly reminders about things I already know. We were showed portions of cereals and had portion sizes of different things explained.
The second half of the session was looking at food labels and the things to look out for when shopping. We didn't go round a supermmarket as two of the ladies have heart problems and the course tutors though it better to be sat in the classroom and not wander round the supermarket. We had all been asked to take in food labels and the course tutors also had loads of stuff for us to look at too.