I often wonder who does all the washing up on Bake Off. We never see any bottles of fairy liquid, or draining boards, on the contestants' benches.mary berry I ain,t or is it just I don’t have a fairy clearing up at back of me. Believe it or not this plans to be flax bread te he
Mine is like a WW2 battlefield when I have boiled an egg and you should see it when I bake Flaxbread lolmary berry I ain,t or is it just I don’t have a fairy clearing up at back of me. Believe it or not this plans to be flax bread te he
or rubber gloves heheI often wonder who does all the washing up on Bake Off. We never see any bottles of fairy liquid, or draining boards, on the contestants' benches.
Will do vince, just to say it smells lovelyMine is like a WW2 battlefield when I have boiled an egg and you should see it when I bake Flaxbread lol
So not to bad Carolg
Let us know how it comes out in the Halogen oven Carol please. I have one in Shanghai and one here but not used it to cook flaxbread and I want to try that when I get to Shanghai next week, would really appreciate that .
or rubber gloves hehe
yes Robin, it’s now you see it , now you don’t. Mine is now, now you don’t, washed up and put awayI often wonder who does all the washing up on Bake Off. We never see any bottles of fairy liquid, or draining boards, on the contestants' benches.
I used a mix of flax seeds and ones with sunflower,pumpkin etc, cheaper than pure flax seeds, so see how it goes. If doing it with the cheaper would be different carbs I suspectMine is like a WW2 battlefield when I have boiled an egg and you should see it when I bake Flaxbread lol
So not to bad Carolg
Let us know how it comes out in the Halogen oven Carol please. I have one in Shanghai and one here but not used it to cook flaxbread and I want to try that when I get to Shanghai next week, would really appreciate that .
Me too JennyDon't be silly - I'm pretty sure Mary, Nigella, Jamie etc etc have all made enough dosh to invest in dishwashing machines. It's similar to none of the food - flour or sugar for instance - coming to their kitchen in a packet with 'Homepride' or 'Silver Spoon' emblazoned thereon.
It must be expensive and take up one helluva lot of room to store all those little containers with pre-weighed amounts of this that and the other in them, don't you think?
Eldest step-daughter is a chef and I'm more than happy to be her Commis when she offers! - Yep that's what a Commis Chef does - sets up the ingredients and clears up after - just wish I had one is all .......
I don’t have that luxury, I make the mess, clear up and eat the proceeds lolI try to dissuade my husband from cooking very often because he uses every pot and pan ,plate ,dish knife ,fork and spoon and I cannot possibly expect him to wash up after all that cooking !
CAROL
Looks fine CarolWas a bit too dry so if using that mix will put more liquid in, but birds will get stuff that stuck in pan. Also egg yolks uses to make wee egg, cheese, bacon muffins. Will have to buy non stick pan for loaf though
LOLI sprayed it with rapeseed oil. It’s an old pan which was my mum,s . Maybe a bit dry as I run out of olive oil and used some rapeseed oil. If I don’t eat it, the birds will. Will try butter next time. Oh and it took a bit more than 30 minutes to cook
Just had a wee slice with butter. Tastes like rye bread, but nice. Think birds will just have to make do with crumbs
Yes, even with a wee bit, will see what it’s done to bgLOL
I do like it and I find it very filling
It should have done very little to your BG CarolYes, even with a wee bit, will see what it’s done to bg
I make the diabetic online one with 5 eggs and 2 cups of ground flaxseed bread but it’s a bit dense. Could you post your recipe please? Sounds like you use whole seeds which might be nicermary berry I ain,t or is it just I don’t have a fairy clearing up at back of me. Believe it or not this plans to be flax bread te he
Thats the one I make Sally. Have to ensure the eggs whites are really fluffy or it can be a little denseI make the diabetic online one with 5 eggs and 2 cups of ground flaxseed bread but it’s a bit dense. Could you post your recipe please? Sounds like you use whole seeds which might be nicer