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Why I don’t bake very often

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Carolg

Well-Known Member
Relationship to Diabetes
Type 2
mary berry I ain,t or is it just I don’t have a fairy clearing up at back of me. Believe it or not this plans to be flax bread te he
 

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mary berry I ain,t or is it just I don’t have a fairy clearing up at back of me. Believe it or not this plans to be flax bread te he
Mine is like a WW2 battlefield when I have boiled an egg and you should see it when I bake Flaxbread lol
So not to bad Carolg
Let us know how it comes out in the Halogen oven Carol please. I have one in Shanghai and one here but not used it to cook flaxbread and I want to try that when I get to Shanghai next week, would really appreciate that .
 
I often wonder who does all the washing up on Bake Off. We never see any bottles of fairy liquid, or draining boards, on the contestants' benches.
or rubber gloves hehe
 
Mine is like a WW2 battlefield when I have boiled an egg and you should see it when I bake Flaxbread lol
So not to bad Carolg
Let us know how it comes out in the Halogen oven Carol please. I have one in Shanghai and one here but not used it to cook flaxbread and I want to try that when I get to Shanghai next week, would really appreciate that .
Will do vince, just to say it smells lovely
 
or rubber gloves hehe
I often wonder who does all the washing up on Bake Off. We never see any bottles of fairy liquid, or draining boards, on the contestants' benches.
yes Robin, it’s now you see it , now you don’t. Mine is now, now you don’t, washed up and put away
 
Mine is like a WW2 battlefield when I have boiled an egg and you should see it when I bake Flaxbread lol
So not to bad Carolg
Let us know how it comes out in the Halogen oven Carol please. I have one in Shanghai and one here but not used it to cook flaxbread and I want to try that when I get to Shanghai next week, would really appreciate that .
I used a mix of flax seeds and ones with sunflower,pumpkin etc, cheaper than pure flax seeds, so see how it goes. If doing it with the cheaper would be different carbs I suspect
 
Don't be silly - I'm pretty sure Mary, Nigella, Jamie etc etc have all made enough dosh to invest in dishwashing machines. It's similar to none of the food - flour or sugar for instance - coming to their kitchen in a packet with 'Homepride' or 'Silver Spoon' emblazoned thereon.

It must be expensive and take up one helluva lot of room to store all those little containers with pre-weighed amounts of this that and the other in them, don't you think?

Eldest step-daughter is a chef and I'm more than happy to be her Commis when she offers! - Yep that's what a Commis Chef does - sets up the ingredients and clears up after - just wish I had one is all .......
 
Was a bit too dry so if using that mix will put more liquid in, but birds will get stuff that stuck in pan. Also egg yolks uses to make wee egg, cheese, bacon muffins. Will have to buy non stick pan for loaf though
 

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Don't be silly - I'm pretty sure Mary, Nigella, Jamie etc etc have all made enough dosh to invest in dishwashing machines. It's similar to none of the food - flour or sugar for instance - coming to their kitchen in a packet with 'Homepride' or 'Silver Spoon' emblazoned thereon.

It must be expensive and take up one helluva lot of room to store all those little containers with pre-weighed amounts of this that and the other in them, don't you think?

Eldest step-daughter is a chef and I'm more than happy to be her Commis when she offers! - Yep that's what a Commis Chef does - sets up the ingredients and clears up after - just wish I had one is all .......
Me too Jenny
 
I try to dissuade my husband from cooking very often because he uses every pot and pan ,plate ,dish knife ,fork and spoon and I cannot possibly expect him to wash up after all that cooking !
CAROL
I don’t have that luxury, I make the mess, clear up and eat the proceeds lol
 
Was a bit too dry so if using that mix will put more liquid in, but birds will get stuff that stuck in pan. Also egg yolks uses to make wee egg, cheese, bacon muffins. Will have to buy non stick pan for loaf though
Looks fine Carol
I always coat the inside of the tin with butter, usually falls out
 
I sprayed it with rapeseed oil. It’s an old pan which was my mum,s . Maybe a bit dry as I run out of olive oil and used some rapeseed oil. If I don’t eat it, the birds will. Will try butter next time. Oh and it took a bit more than 30 minutes to cook
Just had a wee slice with butter. Tastes like rye bread, but nice. Think birds will just have to make do with crumbs
 
I sprayed it with rapeseed oil. It’s an old pan which was my mum,s . Maybe a bit dry as I run out of olive oil and used some rapeseed oil. If I don’t eat it, the birds will. Will try butter next time. Oh and it took a bit more than 30 minutes to cook
Just had a wee slice with butter. Tastes like rye bread, but nice. Think birds will just have to make do with crumbs
LOL
I do like it and I find it very filling
 
It didn’t vince in fact, I did 10 mins on exerciser-lazy witch and walked to shops and carried 2 bags back. Really good food day, and BG 5.5 2 hours after bacon egg and wee slice of flax bread. Lowest it’s been since before Xmas. If only I didn’t.t have to work
 
mary berry I ain,t or is it just I don’t have a fairy clearing up at back of me. Believe it or not this plans to be flax bread te he
I make the diabetic online one with 5 eggs and 2 cups of ground flaxseed bread but it’s a bit dense. Could you post your recipe please? Sounds like you use whole seeds which might be nicer
 
I make the diabetic online one with 5 eggs and 2 cups of ground flaxseed bread but it’s a bit dense. Could you post your recipe please? Sounds like you use whole seeds which might be nicer
Thats the one I make Sally. Have to ensure the eggs whites are really fluffy or it can be a little dense
 
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