JontyW
Well-Known Member
- Relationship to Diabetes
- Type 1
Hello,
Some background
I've been a Type 1 diabetic for 43 years, diagnosed in 1969, but have managed my diabetes pretty well over that long period, and as a consequence have experienced no complications. Being scientifically trained as a physicist has helped me since I am good at maths and making adjustments and monitoring the outcome etc. I have never been on a DAFNE course, and up until recently just used common sense, experience, plus guesswork to get the required insulin dosage. Although having found this excellent document has made me fully aware of what basal/bolus regime means (nobody told me about that) ...
Carb Counting & Insilun Adjustment:
Carbs count e-book ? An introduction to carbohydrate counting and insulin dose adjustment
https://shop.diabetes.org.uk/store/literature/information-books/carbs-count-e-book.aspx
and that IC ratios are the key to adjusting the bolus (why would you need to go on a DAFNE course once you've read and understood that?)
I am on a basal/bolus regime of Lantus (am) plus carb related Humalog for breakfast and dinner. I don't have a carb lunch or bolus in order to keep my weight down, although my BMI at 24 is just in the normal range. I weigh 74Kg but the amount of bolus that I require is very high compared to the 'normal' range. My typical insulin doses are as follows:-
Lantus (9am): 12
Humalog (Bfast): Ratio = 12! (this is VERY high) Carb: 30g, so 30g CHO needs 36u bolus
Humalog (Lunch): Ratio = 3 10g CHO needs 4u bolus (usually don't carb/bolus at lunch) .. just have 10g CHO
Humalog (Dinner): Ratio = 4 Carb:45g so 45g CHO needs 18u bolus
My HbA1C's over the last 12 years have been within the range 7.0% - 8.0% with an average of 7.5%. Last one (Aug-12) was 7.2% (55) and is the lowest since I've started learning about basal/bolus and IC ratios etc and inputting all readings to a complex Excel spreadsheet. This spreadsheet 'predicts' what my bolus should be for:-
1) average of last 3 days readings/results
2) last day's results
3) based on these 2 suggestions I will input required bolus (plus add any correction does needed)
... to predict what bolus input for next meal assuming the ratio may need to be changed based on past results (this is quite advanced monitoring .. but remember my background 🙂
Long-term issue
I have for many years experienced large overnight BG drops (up to 8 mmmol/l, with an average of 4 mmol/l) for no apparent reason, even with a correct basal level. So my pre-bedtime BG is always about 10 - 11 to prevent having an early morning hypo on the few occasions when a large BG drop is experienced. As a consequence my diabetes consultant has set my target HbA1c to be slightly higher than normal at <7.5%, and this is what I achieve.
My current question - why has my breakfast Insulin:Carb Ration changed?
See the attachment (don't think the website will get this) for a graph over the last 6 months showing the IC Ratio for both Breakfast and Dinner and how it has changed. You will see that the Dinner ration has been relatively steady around 1:4, but the breakfast ratio has gone from 1:5.5 in Oct-12 to a value of 12.5:1 NOW. I have been trying out different Lantus doses during this period and they are shown on the graph. Many fasting tests have been very variable but I believe that a Lantus dose of 12 seems OK, based on many fasting tests, but this is only about 15% of total insulin dose (well below the norm of 50% .. but that is what I need!).
My question to all the experts on this excellent forum .... why has my IC Ratio for breakfast gone up by a factor of x3 from ...
Feb-12: 1: 4
Feb-13: 1: 12
Any ideas would be welcome .. since although I'm an experienced Type 1 with good analytical skills .. I'm still stumped: :-(
All suggestions are welcome!
Jonty
Some background
I've been a Type 1 diabetic for 43 years, diagnosed in 1969, but have managed my diabetes pretty well over that long period, and as a consequence have experienced no complications. Being scientifically trained as a physicist has helped me since I am good at maths and making adjustments and monitoring the outcome etc. I have never been on a DAFNE course, and up until recently just used common sense, experience, plus guesswork to get the required insulin dosage. Although having found this excellent document has made me fully aware of what basal/bolus regime means (nobody told me about that) ...
Carb Counting & Insilun Adjustment:
Carbs count e-book ? An introduction to carbohydrate counting and insulin dose adjustment
https://shop.diabetes.org.uk/store/literature/information-books/carbs-count-e-book.aspx
and that IC ratios are the key to adjusting the bolus (why would you need to go on a DAFNE course once you've read and understood that?)
I am on a basal/bolus regime of Lantus (am) plus carb related Humalog for breakfast and dinner. I don't have a carb lunch or bolus in order to keep my weight down, although my BMI at 24 is just in the normal range. I weigh 74Kg but the amount of bolus that I require is very high compared to the 'normal' range. My typical insulin doses are as follows:-
Lantus (9am): 12
Humalog (Bfast): Ratio = 12! (this is VERY high) Carb: 30g, so 30g CHO needs 36u bolus
Humalog (Lunch): Ratio = 3 10g CHO needs 4u bolus (usually don't carb/bolus at lunch) .. just have 10g CHO
Humalog (Dinner): Ratio = 4 Carb:45g so 45g CHO needs 18u bolus
My HbA1C's over the last 12 years have been within the range 7.0% - 8.0% with an average of 7.5%. Last one (Aug-12) was 7.2% (55) and is the lowest since I've started learning about basal/bolus and IC ratios etc and inputting all readings to a complex Excel spreadsheet. This spreadsheet 'predicts' what my bolus should be for:-
1) average of last 3 days readings/results
2) last day's results
3) based on these 2 suggestions I will input required bolus (plus add any correction does needed)
... to predict what bolus input for next meal assuming the ratio may need to be changed based on past results (this is quite advanced monitoring .. but remember my background 🙂
Long-term issue
I have for many years experienced large overnight BG drops (up to 8 mmmol/l, with an average of 4 mmol/l) for no apparent reason, even with a correct basal level. So my pre-bedtime BG is always about 10 - 11 to prevent having an early morning hypo on the few occasions when a large BG drop is experienced. As a consequence my diabetes consultant has set my target HbA1c to be slightly higher than normal at <7.5%, and this is what I achieve.
My current question - why has my breakfast Insulin:Carb Ration changed?
See the attachment (don't think the website will get this) for a graph over the last 6 months showing the IC Ratio for both Breakfast and Dinner and how it has changed. You will see that the Dinner ration has been relatively steady around 1:4, but the breakfast ratio has gone from 1:5.5 in Oct-12 to a value of 12.5:1 NOW. I have been trying out different Lantus doses during this period and they are shown on the graph. Many fasting tests have been very variable but I believe that a Lantus dose of 12 seems OK, based on many fasting tests, but this is only about 15% of total insulin dose (well below the norm of 50% .. but that is what I need!).
My question to all the experts on this excellent forum .... why has my IC Ratio for breakfast gone up by a factor of x3 from ...
Feb-12: 1: 4
Feb-13: 1: 12
Any ideas would be welcome .. since although I'm an experienced Type 1 with good analytical skills .. I'm still stumped: :-(
All suggestions are welcome!
Jonty
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