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Whole meal garlic bread?
- Thread starter Emzi
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trophywench
Well-Known Member
- Relationship to Diabetes
- Type 1
Err, make it yourself!
Get a wholemeal roll, either slice it in half or cut it in slices like it was a loaf. Beat some butter up till soft, crush a clove of garlic into it (don't need a garlic press, peel the clove, lay it on your chopping board flat and lay the blade of a knife on top of it and force it down with both hands so it squishes) bung that into the butter with a bit of chopped parsley, or chopped chives or nowt, mix it up well and butter the bread, stick back together back into a roll and foil it, lob in the top of a hot oven till warmed through. Done.
Or you can do a whole baguette or 2 and freeze in portions of a couple of slices in foil. Just heat up whatever amount you need at the time!
Get a wholemeal roll, either slice it in half or cut it in slices like it was a loaf. Beat some butter up till soft, crush a clove of garlic into it (don't need a garlic press, peel the clove, lay it on your chopping board flat and lay the blade of a knife on top of it and force it down with both hands so it squishes) bung that into the butter with a bit of chopped parsley, or chopped chives or nowt, mix it up well and butter the bread, stick back together back into a roll and foil it, lob in the top of a hot oven till warmed through. Done.
Or you can do a whole baguette or 2 and freeze in portions of a couple of slices in foil. Just heat up whatever amount you need at the time!
make your own
Hi Making your own bread is dead easy it does not take that much effort the time span is more of an issue but use a bread maker if you want control --- I use my hands, the bread does not keep as long but it does taste better
Hi Making your own bread is dead easy it does not take that much effort the time span is more of an issue but use a bread maker if you want control --- I use my hands, the bread does not keep as long but it does taste better
trophywench
Well-Known Member
- Relationship to Diabetes
- Type 1
Yeah but the bought sliced sort is portion controlled whereas if it's NICE bread a portion is about half a loaf and half a pound of best butter!
Holidays in La Belle France are a challenge I have to live with ..... deep sigh.
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Holidays in La Belle France are a challenge I have to live with ..... deep sigh.
ROFL
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