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Well-Known Member
- Relationship to Diabetes
- Type 2
I'm trying to get to grips with checking which food is ok for me and what I should avoid. I believe an increase in BG of between 1 and 3 is acceptable and so far most things I've tried have been fairly well within that. Tonight I tried a wee portion of brown rice with homemade Bolognese and went from 6.6 to 9.2. Although in theory that is within the acceptable limits, is a 2.6 a bit high and therefore to be avoided in future?