Sebstar
Well-Known Member
- Relationship to Diabetes
- Type 2
Hello me again with another question. When I test I very rarely go over 10, usually after porridge which seems to spike me, normally I'm between 8 and 9.5 after a meal depending on what it is. It's usually down below 6 within 2 hours. In the morning on waking I'm usually bewtween 5.4 and 6. Are these figures acceptable. I've virtually cut out all white bread and try to eat brown rice or pasta instead of potatoes although I've not cut potatoes out altogether. Also, out of curiousity, I tested my husband after we had had the same meal we both went up to about 8.9 and came down to about 5.7 at the same time. Does anyone know why we would be virtually the same. I see my diabetic nurse for my first review since diagnosis at the end of the month so have been left on my own for nearly 5 months, and she told me not to test but I feel I would have been eating lots of the wrong food if I hadn't been testing to see what affect different foods had on me (that's how I kinow about what porridge does to me). I'm dreading my review.