ChrisP
Well-Known Member
- Relationship to Diabetes
- Type 2
Hi,
Being a bear of little brain (and new to all this) I am a little puzzled and would appreciate some advice.
This morning I had my usual Bran flakes and banana for breakfast but due to a hospital appointment I missed my mid morning 2 slices of whole meal toast.
Around 12.30 I started to feel hot and sweaty, shakey and generally not right,
Suspecting a hypo I took my BG which was 4.8.
I continued to feel like this until I ate my lunch about 1.
Once I had eaten my lunch I started to feel better.
Now I am sure my Diabetes nurse said that once I stopped taking Gliclazides (sp?) I would not be at risk of hypos.
I stopped taking them a couple of weeks ago.
From what I have read 4.8 seems high for a hypo.
Any advice would be most gratefully received.
Chris
Being a bear of little brain (and new to all this) I am a little puzzled and would appreciate some advice.
This morning I had my usual Bran flakes and banana for breakfast but due to a hospital appointment I missed my mid morning 2 slices of whole meal toast.
Around 12.30 I started to feel hot and sweaty, shakey and generally not right,
Suspecting a hypo I took my BG which was 4.8.
I continued to feel like this until I ate my lunch about 1.
Once I had eaten my lunch I started to feel better.
Now I am sure my Diabetes nurse said that once I stopped taking Gliclazides (sp?) I would not be at risk of hypos.
I stopped taking them a couple of weeks ago.
From what I have read 4.8 seems high for a hypo.
Any advice would be most gratefully received.
Chris