Hi Smit!
I've had T1 for 30 yrs now, & was 28 when I had my son. I'm currently 12 weeks pregnant and the two have been fairly different so far. The advice your hospital have given you re HbA1c sounds about the same as mine offered me...I would also recommend a booklet by diabetes uk, catchily titled something like "diabetes & pregnancy"... costs ?4 but very useful even before you start trying to conceive. It tells you about things like the big dose of folic acid that diabetes need (ideally) to take for at least 3 months before trying to conceive...I went armed with my copy to the GP first time round, which was useful! (Saved a bit of arguing)
I'll tell you a little about my experiences so far...not meaning to scare or worry, just there are some things it might be useful to be aware of in advance! 🙂 Firstly, I have found that a diabetic pregnancy is darn hard work...although that might just be my dodgy body! The only way I can maintain halfway decent levels whilst pregnant is by a fascist approach to diabetes - lots & lots of testing (4 times a day, if only!!) lots of correctives etc. The first trimester can be difficult especially with morning sickness & the strains of pregnancy making smooth control a bit more challenging... (this time round I had ketones for the first time since I was a teenager - very scary!). I had really hoped to be on an insulin pump this time round to make control more precise (esp as I had dawn phenomenon prior to conceiving!) but we got pregnant a bit quicker than expected...and so I'm not allowed to go on a pump now in case I sue apparently...so what with lots of hypos & corrections, I've already put on 2 kilos, doh...So if you want a pump, get settled on one a good while before you want to start trying! 😉
With baby number 1 I was amazed that whilst in hospital I could not get food that I could carb count readily for main meals (eg the "diabetic meals" that you can get everywhere else in the hospital!), instead the trolley that they wheeled over to the maternity hospital daily had things like cottage pie etc, which I found hard to carb count - not normally an issue except the obstetrician had asked me to be especially careful carb counting so he could tell when/if my placenta started to fail (because my insulin reqts would plummet) & he deliver the baby promptly... so check out the food situation at your hospital well in advance! (I was admitted at 33 weeks!)
Anyway, although it was (& is again!) hard work, the results are well worth it - we have a lovely little boy (who was born at 34wks, not that you'd know it now!). He's a wonderful incentive to keep on top of things again this time. If you ever want to pm me please feel free...sorry I've rambled on!
All the best,
Twitchy