Waiting for second fasting glucose test result

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Mark JB

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Hello everyone

I'm Mark from Yorkshire.

I went to the Doc a couple of weeks ago with minor but persistent tingling in hands and a numb thumb tip amongst other symptoms.

Initial blood test results showed slightly high cholesterol and minor liver function abnormality, but nothing to worry about. Fasting glucose was 7.1 mmol/l

Given the symptoms, the Doc said diabetes was likely, but wanted another test for confirmation.

I had that test this afternoon - results should be in on Tuesday 16th.

The Doc said diabetic or pre-Diabetic, I'd have to lose weight (I'm about 4 stone over the max I should be).

Mark
 
Hi Mark, and welcome to the forum. 🙂

Glad to see that your doctor was on it enough to want to test you - I've heard stories where some haven't, which is shocking.

You'll find loads of really nice people on here, so ask away with any questions you might have!

Also, since you're a Yorkshire-based person, you might be interested in coming to our York forum meet on March 27th if it's do-able for you. Have a look in the Events section! 🙂
 
Hi Mark, welcome to the forum 🙂 Hello from a fellow Yorkshireman!

It does sound as though you fit the criteria for diagnosis, but hopefully, if confrmed, it has been caught early and your treatment options are good. Let us know how things go, or if you have any questions.
 
Hi mark and welcome , please come back and let us know the answer either way , good luck
 
Hi Mark,

I'm from Yorkshire too!

A fasting level of over 7 mmol/l is about the stage where the medical people decide to make a diagnosis of someone being diabetic. I hope that I'm wrong but that sounds to be exactly the same stage that I was at on diagnosis with Type 2 diabetes just over nine years ago - even down to the pins and needles in the hand. I wish that I'd done what you have done and come to these diabetes forums at that stage instead of arriving just less than a year ago.

My diabetic situation got slowly and gradually worse for seven or eight years until my HbA1c increased from 5.7% at diagnosis to 9.4% - they call it the inevitable progression of diabetes. At that stage, my GP started me on metformin tablets Anyway, the metformin tablets didn't sort anything out really - although they help a little bit. Then my doctor doubled my dose of metformin. I could see that I was heading towards having to inject insulin. At that stage, I decided to get involved myself!

So, I started testing even though I had to buy my own test strips. That testing told me that starchy carbohydrates - i.e. cereals, bread, potatoes, pasta and rice etc - were the foods that were causing my problems and elevating my blood glucose levels. By cutting back on most of that type of food, I have reversed my situation totally. My HbA1c is now 5.1% - i.e. better than it was at diagnosis. My total cholesterol is now 3.1 compared with 7.0 at diagnosis - other numbers such as LDL and triglycerides are dramatically improved too.

Any minor diabetic symptoms that I might have had - such as tingling hands, cramps in the calves during the night, needing to get up several times in the night to go to the toilet etc, etc - have disappeared altogether.

I've lost 5 stone over the last sixteen months through the dietary changes but also by counting calories too. However, I put most of my improvement down to cutting out the starchy carbohydrates and not to the weight loss. By the way, I do very little exercise - at most the occasional two to three-mile walk. I really did ought to do more!

None of us ever know what the future holds for us. However, these days, I seem a million miles away from having to inject insulin - and even further away from developing the quite nasty complications that can come a diabetic's way.

Irrespective of whether or not you receive the bad news of diabetes diagnosis, I suggest that you stick around these diabetes forums and take heed of what advice you will be given. It sounds likely that you are at least pre-diabetic and it may not be too late to avoid diabetes developing by making some quite simple changes to your diet in particular and your lifestyle in general.

Believe me diet is very powerful!

Good luck and best wishes - John
 
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Hey up Mark, just wanted to say hello from another Yorkshire-person (Keighley) 🙂

Wally's right about diet, if I could go back and change things I would do - so it's never too late to start. It sounds worse than it is, to be honest I've never eaten better since my diagnosis - although I'm yet to find that freedom yet, I've only just started testing so it's getting there...

4 stone - pah - you'll have that off in no time 😛

Best of luck for your results xx
 
Thanks for the welcomes.

I've updated my location in my profile so you can see exactly where I am in Yorkshire 🙂

Forgot to mention I'm 43, so another risk factor I suppose, although I don't smoke (stopped over 3 years ago) don't drink and have a balanced diet (although too many calories).

Strangely I've had no "classic" symptoms, unless they crept up on me so gradually I didn't notice. Just the tingling hands, painful muscles etc.

Anyway, I'll certainly report back when I get the test results.

Thanks again for making me feel welcome.

Mark
 
Hello everyone

I'm Mark from Yorkshire.

I went to the Doc a couple of weeks ago with minor but persistent tingling in hands and a numb thumb tip amongst other symptoms.

Initial blood test results showed slightly high cholesterol and minor liver function abnormality, but nothing to worry about. Fasting glucose was 7.1 mmol/l

Given the symptoms, the Doc said diabetes was likely, but wanted another test for confirmation.

I had that test this afternoon - results should be in on Tuesday 16th.

The Doc said diabetic or pre-Diabetic, I'd have to lose weight (I'm about 4 stone over the max I should be).

Mark

Hi Mark and welcome. Glad you got your OGGT in early, mine next Month, over a year after being, supposedly, diagnosed.
 
..........Strangely I've had no "classic" symptoms, unless they crept up on me so gradually I didn't notice. Just the tingling hands, painful muscles etc.

Anyway, I'll certainly report back when I get the test results..........
Hi again Mark,

That is exactly the same for you as it was for me at that stage.

The difference is that you are certainly asking all the right questions at the right time to avoid any such situation developing - i.e. eight years before me. You have started off by doing all the right things - keep it that way!

You are likely to do just fine if you heed the advice that many people on these diabetes forums will give you. Quite often the healthcare professionals advise you to do something quite different - mine kept telling me "do not test" and "eat plenty of starchy carbohydrate". Following that advice led to me getting worse!

You can read my full story here it might be of interest to you:

http://www.diabetessupport.co.uk/boards/showthread.php?t=3961&highlight=reversal

Good luck and best wishes - John
 
Thanks for that, John, I read your story with interest.

The HBa1c stuff is above my head at the moment of course. I'm sure, if my diabetes diagnosis is confirmed next week, I'll be given all the info I need.

But your story does give me confidence that the right diet will be able to help me whether I have diabetes or IFG.

Thanks

Mark
 
welcome Mark and good luck with your results next week xx
 
I had a fasting tests when I was diagnosed






was 22!😱


anyway good luck and welcome to the fold:D
 
Hi again Mark,

I wouldn't worry too much about it, I sense that you will do just fine!

Simplified, HbA1c is a test they use to determine diabetic progression - it starts off around 4.5% in non-diabetics and gradually rises until around 8 or 9 when they start prescribing tablets. If that doesn't get the numbers down, they then prescribe insulin injections. All you need to remember at this stage is that the lower your HbA1c the better - as near to 5% as you can control it the safer you will be.

As I think I've already said previously - "diet is very powerful!" It took me 65 years to learn that lesson!

I'm still getting better and better numbers by the day almost. If you want any help then just get in touch.

Very best wishes - John
 
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Well, it's one more day till D-Day (D for diagnosis 😉

I must admit I'm getting a little tense.

At best the result will be that I'm pre-diabetic (or is that Impaired Fasting Glycaemia? - not sure about the current terminology).

Either way I have to lose wieght, and I must admit I'm not finding it easy. I thought the Doc telling me to lose weight would be a good incentive but it's as difficult as ever.

My diet is quite well balanced, I just need to eat less. The only change I've made at the moment is to eat granary bread instead of white.

Maybe I'll be spurred on when I get my diagnosis confirmed (hopefully tomorrow). The wait is making me a little edgy.

Mark
 
Hi Mark, you're bound to be feeling tense. The main thing to do is not to feel as though you have to accomplish everything overnight. If you are diagnosed, then you will get the help you need to make the necessary diet and lifestyle adjustments. These things take time, because you need to make them a part of the 'new you', not just for a short period of time. You may be surprised at how small the changes you need to make are in practice, and I guarantee you will begin to start feeling much better and healthier. Higher than normal levels can have a profound effect on mood and energy levels, and this will not be helping you at the moment. But as soon as you have identified the different areas you can improve on and your levels begin to normalise you will fell much more determined.

Of course, you have a wealth of knowledge and experience here to help you whenever you are unsiure. Hoping all goes well.
 
...........You may be surprised at how small the changes you need to make are in practice, and I guarantee you will begin to start feeling much better and healthier..........
Don't get too worried about things Mark!

I agree entirely with what Northerner has said - in particular the above.

Believe me, the lowering of blood glucose level comes almost immediately with a reduction of starchy carbohydrate intake - even without weight loss and/or a strict exercise regime.

I don't know whether this is true but I keep reading that if action is taken early enough then it is quite possible to put off the onset of Type 2 diabetes forever.

Good luck and best wishes - John
 
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