Gwynn
Well-Known Member
- Relationship to Diabetes
- Type 2
Sorry about this long post but something has been niggling at me from the very start, at diagnosis.
As many of you may know I am very much into analysing things to aid my overall understanding and where applicable improve my management and control.
In regard to diabetes I initially looked in detail at the food I was consuming specifically at calories and carbohydrates. The aim was to lose weight.
That analysis eventually expanded into all the normal nutients (protein, fibre, fats, cholesterol, salt, etc)
Then, out of interest (and after a shock at my iron levels) and curiosity I launched into looking at vitamins and eventually minerals.
One vitamin in particular B3 (Niacin) caused me a lot of trouble regularly flipping into overdose without taking any B3 supplement.
It turned out that one of my main daily supplements a multivitamin provided 27mg of B3 in a single tablet. The official upper limit for B3 is 35mg. Above that can cause some nasty permanent problems.
Ok, no problem, I hear you say, but the problem is that a normal diet will provide more than 25mg B3 giving a combined overdose total of approximately 52mg. My saving grace was that I take a PPI med every day and that reduces the absorption of B3 back into safe levels.
Just as precaution, I have recently halved the daily multivitamin tablet
So why am I saying all this?
It seems rather easy to overdose on many vitamins and minerals. How is anyone supposed to know? The multivitamin on its own was fine, but combined with the days food it may cause problems. B3 was just one example, but multivitamins power-in all sorts of vitamins and minerals. Combine that with a lack of knowledge about what is in our food and trouble is not far away.
I have a good example from when I first started to sort things out at diagnosis but had no information, but plenty of panic and worry. I took a multivitamin and an iron supplement daily and, without realising it, overdosed on iron. Thankfully that was discoveted by a blood test. That incidrnt switched me on to investigating more deeply what food I was eating and what I was taking as supplements.
I guess the moral of all this, is to be cautious about multivitamins and supplements and, as they always recommend, seek your doctors opinion/advice before taking any supplements (not that I have as they don't seem to be interested).
But, that multivitamin alone could cause an overdose of Niacin. Or have I still misunderstood something? Nutrition is a very complex area and worse, every human body is different.
Sorry if the above is boring, pointless, or just plain wrong but if I am right and just one person looks a bit closer at what they are taking and avoids problems then this post has been worthwhile.
As many of you may know I am very much into analysing things to aid my overall understanding and where applicable improve my management and control.
In regard to diabetes I initially looked in detail at the food I was consuming specifically at calories and carbohydrates. The aim was to lose weight.
That analysis eventually expanded into all the normal nutients (protein, fibre, fats, cholesterol, salt, etc)
Then, out of interest (and after a shock at my iron levels) and curiosity I launched into looking at vitamins and eventually minerals.
One vitamin in particular B3 (Niacin) caused me a lot of trouble regularly flipping into overdose without taking any B3 supplement.
It turned out that one of my main daily supplements a multivitamin provided 27mg of B3 in a single tablet. The official upper limit for B3 is 35mg. Above that can cause some nasty permanent problems.
Ok, no problem, I hear you say, but the problem is that a normal diet will provide more than 25mg B3 giving a combined overdose total of approximately 52mg. My saving grace was that I take a PPI med every day and that reduces the absorption of B3 back into safe levels.
Just as precaution, I have recently halved the daily multivitamin tablet
So why am I saying all this?
It seems rather easy to overdose on many vitamins and minerals. How is anyone supposed to know? The multivitamin on its own was fine, but combined with the days food it may cause problems. B3 was just one example, but multivitamins power-in all sorts of vitamins and minerals. Combine that with a lack of knowledge about what is in our food and trouble is not far away.
I have a good example from when I first started to sort things out at diagnosis but had no information, but plenty of panic and worry. I took a multivitamin and an iron supplement daily and, without realising it, overdosed on iron. Thankfully that was discoveted by a blood test. That incidrnt switched me on to investigating more deeply what food I was eating and what I was taking as supplements.
I guess the moral of all this, is to be cautious about multivitamins and supplements and, as they always recommend, seek your doctors opinion/advice before taking any supplements (not that I have as they don't seem to be interested).
But, that multivitamin alone could cause an overdose of Niacin. Or have I still misunderstood something? Nutrition is a very complex area and worse, every human body is different.
Sorry if the above is boring, pointless, or just plain wrong but if I am right and just one person looks a bit closer at what they are taking and avoids problems then this post has been worthwhile.