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Very low carb , Portuguese style, virtually carb free.

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@Martin16 that does look good! Could you have a pastel nata for afters?
I haven't visited Portugal yet. I used to have a friend from Portugal ( who was living in England) we went to her house for a party and she served sardines from the oven then told us she didn't eat sardines. She was from Estoril. For a while she tried teaching a group of us Portuguese. I was fine with it in writing as I speak reasonable Spanish but the pronunciation was beyond me.
Enjoy your holiday.
 
Oh yummy yum yum...Swordfish...Swordfish is one of my favourite fishes and that Swordfish steak looks perfectly cooked...and yes I definitely would have a pastel nata afterwards because after all when in Portugal...
 
Er, think the dessert definitely had carbs in it! Flaky pastry!
 
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