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Very low carb , Portuguese style, virtually carb free.
- Thread starter Martin62
- Start date
@Martin16 that does look good! Could you have a pastel nata for afters?
I haven't visited Portugal yet. I used to have a friend from Portugal ( who was living in England) we went to her house for a party and she served sardines from the oven then told us she didn't eat sardines. She was from Estoril. For a while she tried teaching a group of us Portuguese. I was fine with it in writing as I speak reasonable Spanish but the pronunciation was beyond me.
Enjoy your holiday.
I haven't visited Portugal yet. I used to have a friend from Portugal ( who was living in England) we went to her house for a party and she served sardines from the oven then told us she didn't eat sardines. She was from Estoril. For a while she tried teaching a group of us Portuguese. I was fine with it in writing as I speak reasonable Spanish but the pronunciation was beyond me.
Enjoy your holiday.
stephenS50
Well-Known Member
- Relationship to Diabetes
- Type 1
- Pronouns
- He/Him
Yum..yum..I love swordfish...it's one of my favourite fishes to eat and that looks absolutely delicious...and I definitely would have had a pastel nata afterwards..after all when in Portugal .
Satan’s little helper
Well-Known Member
- Relationship to Diabetes
- Type 1
That looks fantastic. I love swordfish too. I guess there's no washing up? All the better.