Vix
Well-Known Member
- Relationship to Diabetes
- Type 1
I am a vegetarian, and have been for over 15 years... I consider myself to have a healthy and balanced diet with lots of lentils, pulses and quinoa etc for extra protein. But, it means that a larger part of my diet is vegetables than I guess most diets would contain. My sugars are all over the place at the mo, all of a sudden and no-one seems to be able to work out why. My dietician suggested that it may be because the carbs in veg take so long to get into my system that my bolus has warn off by then (although I have eaten the same things for 15+ years) - I don't count carb content of veg apart from things like sweetcorn, potatoes etc.
Just wondering if there are any other vegetarians who could advise if you count carbs in veg for your insulin doses? Or if there are any patterns you have found with high veg diets?
I am going on a carb counting mini course soon as I have never had any carb counting advise and am making it up as best I can so any suggestions on which veg to count would be great, I get really stuck with things like beetroot or if I have homemade soup as I feel I should be counting some carbs but not sure which or how much!!
Xx
Just wondering if there are any other vegetarians who could advise if you count carbs in veg for your insulin doses? Or if there are any patterns you have found with high veg diets?
I am going on a carb counting mini course soon as I have never had any carb counting advise and am making it up as best I can so any suggestions on which veg to count would be great, I get really stuck with things like beetroot or if I have homemade soup as I feel I should be counting some carbs but not sure which or how much!!
Xx