Hi, my morning/fasting blood sugar reading is normally around 7.7. Noon reading before meal is around 6.4. Nighttime reading 2 hours after dinner 5.3. I'm not sure how to interpret this variance?
As people have said, numbers vary and are most useful when looked as a trend across several days.
The pre and post meal readings are useful when they're 'paired'. You mention your pre-lunch and your post-dinner readings. They would tell you more if they were related to the same meal: so just before you ate lunch, then 2 hours from the first bite of your lunch. By doing it that way, you get to see your body's rea turn to the food you've just eaten. What you learn very quickly from experience (and from the generous sharing of knowledge here) is that diabetic reactions vary amongst diabetics. Some can eat oats and they're post meal sugar is fine. Others will find a steep rise. Same for chickpeas, potatoes, wheat ...
What you want is for your post meal number to be less than 2 mmols higher than your pre-meal.
Like you, I sometimes find that my 2hr post meal is actually lower than pre-meal. Trial and error but it tends to happen when I notice more than average hunger before I eat and, if the meal I eat is lower carb but has a higher proportion of fat.
So, yes, interpreting the numbers isn't as simple as looking at a single blood sugar and saying 'oh yes, that's normal', it is very much about context and trends.