• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Unsuccessful.

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Browser

Browser

Well-Known Member
Relationship to Diabetes
Type 2
I've been using a great red chilli jam recipe for years but now can't use it because of the very high sugar content. Yesterday, I tried to make some with Erythritol in place of sugar. But no joy unfortunately. The Erythritol initially melted beautifully in the wine vinegar but as the jam cooled it seemed that it was returning to a crystallised state and completely inedible. Has anyone tried using a sugar substitute with any success in recipes like this?
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top