You test two hours after you start eating because that is the point the metabolism starts up. Which is how I understand it, that what you want to see is how things are going two hours after the insulin went to work rather than once all the glucose had been inserted.
So what does that mean about the results if you started eating before you "started eating"?
i.e. you had a hypo and treated it but then ate properly a little while later, so the metabolism is already doing stuff with insulin before the glucose is inserted. Would that mean that two hours after eating the result will be lower, because the insulin had an early start, or it would make no difference?
And what is a better analogy to use than inserted? Because saying that sounds weird.
So what does that mean about the results if you started eating before you "started eating"?
i.e. you had a hypo and treated it but then ate properly a little while later, so the metabolism is already doing stuff with insulin before the glucose is inserted. Would that mean that two hours after eating the result will be lower, because the insulin had an early start, or it would make no difference?
And what is a better analogy to use than inserted? Because saying that sounds weird.