Lisa glass
Well-Known Member
- Relationship to Diabetes
- Type 2
I've just had a spoon full of tomatoes on burgen toast my sugars have shot up does anyone else have this ?
Tomatoes shouldn't have that big an impact - what was your level before, and how soon after eating did you test (and what was the difference!) 🙂I've just had a spoon full of tomatoes on burgen toast my sugars have shot up does anyone else have this ?
I was 9.3 then 2 hours later shot up to 16.2 feel rubbish !!Tomatoes shouldn't have that big an impact - what was your level before, and how soon after eating did you test (and what was the difference!) 🙂
Goodness, I'm not surprised! 😱 It looks like tomatoes might not be a good choice for you then, but it would be worth repeating the meal so that you can confirm one way or another.I was 9.3 then 2 hours later shot up to 16.2 feel rubbish !!
Mm really not good think I mite just away from tinned tomatoes, I often eat normal ones and never have this trouble (-:
I think they coat the tin now with something to stop any reaction. The tin usually looks white on the inside,especially for anything acidic these days.Nobody should eat tinned tomatoes, the tomatoes react badly with the lining of the tin. I never eat them now yet used to love them on cheese on toast. Damn it. 🙂
Yes, I've noticed that too 🙂 I eat tons of them, as an ingredient in all sorts of things 🙂I think they coat the tin now with something to stop any reaction. The tin usually looks white on the inside,especially for anything acidic these days.
There one of my favourite things )-:I had a tin of tomatoes when I was in the army in 1964. Never ever had tin tomatoes since.
Edit. They didnt comd with a tin opener so had to be opened with my bayonet which took time.