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Tomato

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Lisa glass

Well-Known Member
Relationship to Diabetes
Type 2
I've just had a spoon full of tomatoes on burgen toast my sugars have shot up does anyone else have this ?
 
If they were tinned tomatoes some have added.sugar best to check the carb content on the tin
CAROL
 
I've just had a spoon full of tomatoes on burgen toast my sugars have shot up does anyone else have this ?
Tomatoes shouldn't have that big an impact - what was your level before, and how soon after eating did you test (and what was the difference!) 🙂
 
Tomatoes certainly have a significant impact on me.
 
Tomatoes shouldn't have that big an impact - what was your level before, and how soon after eating did you test (and what was the difference!) 🙂
I was 9.3 then 2 hours later shot up to 16.2 feel rubbish !!
 
I was 9.3 then 2 hours later shot up to 16.2 feel rubbish !!
Goodness, I'm not surprised! 😱 It looks like tomatoes might not be a good choice for you then, but it would be worth repeating the meal so that you can confirm one way or another.

Hope you feel better soon! 🙂
 
Mm really not good think I mite just away from tinned tomatoes, I often eat normal ones and never have this trouble (-:
 
Mm really not good think I mite just away from tinned tomatoes, I often eat normal ones and never have this trouble (-:

I was surprised looking at the carb content of different brands of tomatoes Lisa to find them ranging from 5g up to 22g a tin. I'll be taking a look in the future because I'd simply assumed all were pretty low carb.
The budget ones seemed to have the lowest levels!
 
Just checked the Tescos ones I have - both chopped and peeled have 4g carbs per 100g 🙂
 
Always worth checking the tins as I have also noticed a lot of variation. Sauces with tomatoes in them seem to often have a lot of sugar as well, a chef friend tells me it brings out their flavour, pushes up the BG too 🙂
 
Nobody should eat tinned tomatoes, the tomatoes react badly with the lining of the tin. I never eat them now yet used to love them on cheese on toast. Damn it. 🙂
 
Nobody should eat tinned tomatoes, the tomatoes react badly with the lining of the tin. I never eat them now yet used to love them on cheese on toast. Damn it. 🙂
I think they coat the tin now with something to stop any reaction. The tin usually looks white on the inside,especially for anything acidic these days.
 
I think they coat the tin now with something to stop any reaction. The tin usually looks white on the inside,especially for anything acidic these days.
Yes, I've noticed that too 🙂 I eat tons of them, as an ingredient in all sorts of things 🙂
 
I've just checked the small tins we get from Waitrose and they are 3.6 per 100g so that seems fine 🙂. I don't eat masses of them but I do put them in Quorn mince if I have a pasta or something - they are very nice :D
 
I had a tin of tomatoes when I was in the army in 1964. Never ever had tin tomatoes since.

Edit. They didnt comd with a tin opener so had to be opened with my bayonet which took time.
There one of my favourite things )-:
 
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