Adam Hardy
Member
Hey guys,
Can I just say I have what I would consider great diabetes control. I have been type one for 15 years. My last 2 yearly A1C results were 38 and 39, and the diabetic nurse said it was one of the lowest she has ever witnessed for a type 1.
I have in the last year started some serious exercise (mostly medium to high intensity cardio), but find myself glugging lucozade to cover the lows and it's a pain. I'm also consdering working towards running a marathon.
I have adjusted my Levirmir quite a lot lower, and also heavily reduce my novorapid. With me trying to tone up and build muscle i'd rather not have to drink the lucozade as it's so high in sugar content.
My diabetic consultant said that a pump could be ideal for me. I've never really considered one before as they seem a little tricky.
Now i'm a glutton for sweet things, whilst I do have the occassional thing a good 3 times a week I in effect allow my blood sugars to drop to around 3, and then eat something sweet to keep it below a set level. I've been doing this for over 10 years with no hypo glycemic attacks etc. And I know the hospital do not like you doing this.
Another thing I occasssionally have is takeaway food - Pizza express, chinese and indian foods. I find all of these foods are tricky to deal with. I find the best way to handle them is to give a lower novorapid dose when eating the foods, Then with pizzas in particular give the rest of the novorapid dose 3 hours later to balance in out (due to the slow absortion of the carbs from fat content).
I also treat high protein meals the same way as they seem to turn into a carb about 6 hours later.
Could a pump handle these anomolies with the way I control my blood sugars.
I know you normally program the pump to tell it how many grams of carbs you have, but given the GI range of some carbs obviously eating a cake would have far more irractic effect on sugars than eating the same measure of brown rice.
Thanks in advance guys,
Adam
Can I just say I have what I would consider great diabetes control. I have been type one for 15 years. My last 2 yearly A1C results were 38 and 39, and the diabetic nurse said it was one of the lowest she has ever witnessed for a type 1.
I have in the last year started some serious exercise (mostly medium to high intensity cardio), but find myself glugging lucozade to cover the lows and it's a pain. I'm also consdering working towards running a marathon.
I have adjusted my Levirmir quite a lot lower, and also heavily reduce my novorapid. With me trying to tone up and build muscle i'd rather not have to drink the lucozade as it's so high in sugar content.
My diabetic consultant said that a pump could be ideal for me. I've never really considered one before as they seem a little tricky.
Now i'm a glutton for sweet things, whilst I do have the occassional thing a good 3 times a week I in effect allow my blood sugars to drop to around 3, and then eat something sweet to keep it below a set level. I've been doing this for over 10 years with no hypo glycemic attacks etc. And I know the hospital do not like you doing this.
Another thing I occasssionally have is takeaway food - Pizza express, chinese and indian foods. I find all of these foods are tricky to deal with. I find the best way to handle them is to give a lower novorapid dose when eating the foods, Then with pizzas in particular give the rest of the novorapid dose 3 hours later to balance in out (due to the slow absortion of the carbs from fat content).
I also treat high protein meals the same way as they seem to turn into a carb about 6 hours later.
Could a pump handle these anomolies with the way I control my blood sugars.
I know you normally program the pump to tell it how many grams of carbs you have, but given the GI range of some carbs obviously eating a cake would have far more irractic effect on sugars than eating the same measure of brown rice.
Thanks in advance guys,
Adam