Katetype2
Well-Known Member
- Relationship to Diabetes
- Type 2
Hello.
I’ve been thinking about how scary getting a Type 2 diabetes diagnosis is to start with and all the bits I have learned so far that are helpful.
The following is not medical advice. Just bits you may want to think about and do your own research on. This is what has been working for me - we are all different and you will need to work out what works for you.
I’ve been thinking about how scary getting a Type 2 diabetes diagnosis is to start with and all the bits I have learned so far that are helpful.
The following is not medical advice. Just bits you may want to think about and do your own research on. This is what has been working for me - we are all different and you will need to work out what works for you.
- Don’t panic. It’s normal to feel shocked for a while. There is plenty you can do to help yourself.
- Knowledge is power. Don’t wait for the doctor to tell you exactly what to do - chances are, you’ll be waiting a long time! Start your own research on diabetes - Diabetes UK has excellent resources. There’s lots of information out there - YouTube, books, podcasts… BUT apply common sense. Don’t fall for quacks trying to sell you stuff, or attempt anything extreme. Question the source of the information and how reliable it is.
- Reduce your carb intake. Limit pasta, rice, bread, cereals and potatoes. I’m a fatty with a lot of timber to lose, so for the time being I have cut these out altogether and try to stick to a max limit of 150g carbs per day. If you eat the above, choose brown over white and pair with a protein. You still need some carbs - so don’t eliminate them completely! Measure your carbs.
- Eat protein - especially if you are on weight loss drugs! Losing weight often means losing muscle - protein helps limit that. It also keeps you nice and full. Lean meats, poultry, eggs, fish, plain Greek yoghurt… some beans are high in protein too.
- Low fat products can often have more sugar than full fat versions so check your labels!
- Eat your veggies! Lots of them! Leafy dark greens are full of helpful phytonutrients - so get plenty. Some vegetables like sweetcorn and peas are starchy - so eat these in moderation.
- Fruit - very nutritious but can be full of sugar too. Berries and citrus fruits are the best - mango and bananas are not so good - so again, moderation. Eat fruits paired with protein where possible. Best after a meal as dessert rather than as a snack between meals.
- Fruit juice is junk food. Delicious, and unfortunately, extremely sugary. Not good for diabetes at all and by the time it has been pasteurised, it’s not particularly nutritious anyway. Avoid! (The exception being that it can help when experiencing low blood sugars - hypoglycaemia).
- Caffeine spikes some people so work out if it affects you. More water is good. Cut down on booze. Opt for sugar free drinks.
- Snacks: nuts - particularly almonds and walnuts, a little cheese, peanut butter and apple, seeds, olives, hummus and veg, pork scratchings. Obviously some of these are high in fat so just watch the amounts you eat.
- Good fats - olive oil, avocados, fish, nuts… there are more and you do need them. Don’t be afraid of good fats - we need them - just in moderation.
- Avoid trans fats. It’s bottom-tier garbage food.
- Ditch takeaway food. If I’m in a pinch, I order a subway salad as it’s fairly easy to control what is in it.
- Nutrition - make sure you are getting all the vitamins and minerals you need - your doctor should advise you if you are deficient. Metformin can make you deficient in B12. Almost everyone is lacking in vitamin D. Ask your doctor if you need to take anything.
- There are loads of supplements out there - some could react with medications so do your research first! Berberine is often touted as helpful for diabetics - and for some, it certainly could be. But, apparently it shouldn’t be taken along with GLP1 medications. So again - do your research.
- Chia seeds and milled flax seeds are extremely nutritious and have fibre. They don’t really taste of much, so you can easily toss them in a yogurt, in soups, on salads… you won’t even notice them but they are superfoods that pack a punch.
- Exercise. Move a bit more - whatever you can manage. Walking is fantastic and free. Do something you enjoy and you’ll likely stick to it.
- Strength training. If you can incorporate some muscle building exercises in to your life, do. Muscle uses glucose! Also, certain meds and weight loss can cause muscle loss - which you don’t want. Even a few arm curls with some cans of beans could help a bit.
- If you are a fellow fatty like me, don’t be afraid of the gym. I promise you that everyone there is concentrating on their own workout and won’t be looking at you. And if they do look, so what?! They just get to see a big person trying hard. I can honestly say I could not pick a single person from the gym out of a police line up - I just do my workout and go.
- Try your local council run gym. Mine is superb - very reasonable price, bang up to date equipment and very inclusive of disabled people.
- Cravings. I find that cravings are worst in the first two or three weeks of a diet. It gets easier. Most cravings pass in 20 mins or so. You can just acknowledge it and choose to ignore it. I tell myself that I would rather keep my eyesight and feet than give in and have a pizza.
- Listen to your body. If you are dog tired, rest. You can’t pour from an empty cup.
- Consistency is key. Weekends are no different to week days. I tend to avoid cheat days because I’m of the nature that they turn in to cheat weeks - and before I know it I’m back to square one.
- Track your food. Get an app and track everything that passes your lips - it keeps you accountable.
- Finally, if you have a rough day and slip up FORGIVE YOURSELF. You are not a robot - you are human. Tomorrow is another day. You’ve got this.
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