Weird things such as roasted celeriac, fried courgette, boiled radishes, cauliflower mash etc. can all help to lower the impact of festive fare.
Taking the tops off mince pies - particularly when the pastry has been applied over enthusiastically, can make a significant difference to the carb count.
I found that making Yorkshire puddings with extra thick cream and water, three eggs rather than one, slightly less flour, but using bread flour instead of ordinary, and using a tin with small cups rather than muffin sized also helped.
I also found that other people were perfectly happy eating the lower carb foods I provided and I smiled to see them enjoying them all unknowing.
Oh they ate all their usual foods for Christmas dinner, their meal was not low carb in the slightest, nor was it ever intended to be low fat nor low cholesterol. My dishes were seized and emptied with exclamations of delight at their novelty, the herbs and spices I had used were particularly commented upon.Do you not feel the need to tell people they have enjoyed a low carb meal?
Personally, I'd tell them beforehand if I was going to load them up with high saturated fat, and high cholesterol foods.
I'd also be unhappy to have had my diet violated by food that I don't eat, masquerading as food I do.
How would you feel if you went to a low carb feast, but the host fed you high carbs, and smiled behind your back, as you unknowingly enjoyed the food you don't normally eat?
Oh they ate all their usual foods for Christmas dinner, their meal was not low carb in the slightest, nor was it ever intended to be low fat nor low cholesterol. My dishes were seized and emptied with exclamations of delight at their novelty, the herbs and spices I had used were particularly commented upon.
As it is becoming plain that saturated fat and cholesterol have been unjustly demonized for decades, I am surprised that you think that it would be a problem for anyone to eat a little extra of either of them - they each got about half an egg and a teaspoonful of olive oil along with the sprouts, celeriac, carrots, mushrooms and sweet peppers - plus the tablespoonful of cream and the 1/3rd cup of flour from their servings of Yorkshire puddings, over all of which they poured liberal amounts of the gravy I declined. They were perfectly happy to have the rest of the large container of cream on their pudding, knowing perfectly well what they were eating - it was Christmas after all.
I am trying to take your arguments seriously, but who are you quoting?The old "high saturated fat is good, your choice is wrong, so it can be ignored"?
And then laughed at how ridiculous your updated view is?
Sorry, people matter to me, I respect everyone's view.