@Inka my DSN told me 80% (and I’m sure I’ve seen something on here saying 80%!) - has it changed recently?It’s 70% for adults @Tom1982 but I’ve not seen a figure for children. I guess it depends on their age. @Bruce Stephens might know.
All the data sheets and graphs on Libreview give 70% as the target, and have done since I started using it five years ago. And that’s what my hospital clinic goes by.@Inka my DSN told me 80% (and I’m sure I’ve seen something on here saying 80%!) - has it changed recently?
@Inka my DSN told me 80% (and I’m sure I’ve seen something on here saying 80%!) - has it changed recently?
Glad to read this. Since we’ve sorted out Jo’s background dose she is 80 to 90% in range. If we really pushed it (cut out the pizza, chocolate and ice cream and so on) we could probably get that up into the late 90s but to what end? She’d be miserable! So anything over 70 odd your doing okay?The number I have seen quoted is definitely 70% for adults.
There was a thread this week where someone said their DSN has said there is little advantage of anything over 70%.
As many people are probably bored of reading, I also think it is important to live a balanced life rather than survive a live focused on diabetes control.
Just like working your **** off to earn lots of money but having no time or energy to spend it.
I think it's complex and really (just like HbA1c) TIR targets should be a conversation between the healthcare team and the patient. There's a table in the paper (in Clinical Validity of Measures) giving correlations between TIR and HbA1c, with 70% mapping to 53 and 80% mapping to 48. So if you want to aim for 48 then 80% would make sense.It’s 70% for adults @Tom1982 but I’ve not seen a figure for children. I guess it depends on their age. @Bruce Stephens might know.
Don’t know why my DSN has decided to add an extra 10% on for me thenI’ve definitely seen it somewhere on here too (will never find the thread now) but I’ll use 70+ from now on! Sorry for the confusion and thanks for the clarification everyone!
The International Consensus from 8 June 2019 agreed 70%. I gleaned this from a post by @everyydayupsanddowns, some months ago. But the Consensus also defined a relatively small lower limit of <4% for below 3.9 and a more relaxed upper limit of 25% for >10. Their tables DID NOT include a category for children. The link to this report published by the American Diabetes Association (ADA) is:Hello again everyone.
What’s a decent time in range percentage to aim for with kids at school age?
Cheers
Tom
I thought that too, and wondered if I was missing something! They keep banging on about it, but we’ve always been taught that daughter can basically eat what she likes as long as she gets the insulin dose correct. Including junk like doughnuts and stuff. It is true that blood sugars will be more stable if you try to avoid sugar, and we’ve always had pumps so perhaps if the kid is on injections that makes it a bit more tricky, but plenty of T1s on here are not on pumps and make it work. The chap did once mention that less carbs means less insulin, so he obviously understands a bit about carb counting, but I wonder who told him that sugar is out completely? He made his daughter’s favourite curry, complete with a load of rice and breads and sugar-free chutney… if she can eat the rice and breads then a bit of sugar in her chutney is going to make hardly any difference! I have been practically yelling at the TV!The Masterchef program last night with the chap whose daughter is Type 1 was still pushing the ideas that she couldn't have sugar, and sweet things and this and that. I feel quite sorry for her. Somebody commented about it in a post the other day as well.
Though the food he made did look very good.
@Inka my DSN told me 80% (and I’m sure I’ve seen something on here saying 80%!) - has it changed recently?