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The Slightly Obscure but Lighter Side

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

MikeW59

Member
Relationship to Diabetes
Type 2
Hello,

I'm a newbie T2 who's only been using this very helpful site for a few days and the advice etc. has been both very welcome and much appreciated.

I've read many posts, popped in the café for a coffee, had a look at the desert island and learnt quite a bit about pumping, balancing levels, exercise and food etc. and then some more about surgery, breastfeeding, children and Burgan bread. Presumably from Burgan's?

I even bought two books, one about T2 and the other about essential recipes by something called a 'Worrall Thompson'! Not quite sure what that is or if I want to. Can it be switched off? should I dip it in 80% chocolate and eat it? or is it better taken with a pinch of chilli and wrapped in kale?

I think the sites great, yes I'm getting there so here it is, but..................it seems to focus on the down side of diabetes. (runs for cover.....................!!)

What you cant eat, what you cant drink, when to take a reading etc. and then the 'medical' or 'management' side of diabetes. Obviously important and needed but is that all that this site is about?

Some of you have been diagnosed for years and have not only a wealth of experience of diabetes but of how to live with it, exist with it, function with it. Some though, like me are new.

So, just a thought, but how about a positive thread, stuff that made you smile, stuff that made you cry, what you do for a high, what you did for a night in, a night out, a holiday, a joke a funny story, whatever floats your boat really
.
Life after all is for living and its not so much what we cant do but what we can do and how we do it....................so

Top-5 good things for me are:-
1. My family
2. My friends
3. The arts - music, dance, theatre etc
4. Riding bikes and touring
5. Travel - countries, culture, food

another top-5 would be
I Sex
ii Alcohol
iii Food
iv Sex
v Alcohol
vi Food

yep that's 6 but what a 6!

and another would be:-

a John Martyn
b Tom Waites
c Nick cave
d David Byrne
e David Bowie

etc, etc.


I was diagnosed as borderline T2 around 2-years ago, confirmed in Jan 2017 and put on tablets and given a meter and told to self harm my finger up to 6 times a day.. Some of you already know this.

At that time, kale, to me, was something that cows used to eat when I was a boy growing up in Stony Stratford.

It wasn't considered food for us we ate corned beef, apple crumble, sweed, turnip, spuds and something my mother produced every now and then called a clanger.

Until recently Kale was avoided, I liked greens, cabbage, broccoli, beans etc. but kale was like eating thistles and as I'm not from Scotland it wasn't for me........................................... (ducks in an English kind of way and trembles slightly)

Then the diagnosis came and the Doc said eat Kale Mike, it'll do you good.

So we did. We went to Tesco and bought a sack full for about 50p threw it in the car and shoved it in the hall next to the dog food.

I looked at it menacingly for a couple of days then we went for it.

heated a huge pan of water and threw some in and boiled to within an inch of its life and..............
I liked it! really liked it..............so

1st positive about becoming T2 is that it awakens taste buds that have been dormant for years and you never knew.

Now we put it in soups, stews, curries & pasta dishes with little need of a Worrall Thompson guide.
Last night it was in a Thai Prawn Curry - yum, yum!

I'm now on the lookout for, amongst others, kale cider, kale vodka, kale ice cream, kale cheese and of course kale custard to put on my kale and blueberry crumble.

2nd positive thing about my T2 is that we get to eat at 7pm every night. On the dot. 6pm on Sundays
None of this, it will be ready at 7.30 ish or soon ish.

I take my reading at 6pm, pop the tabs, have a small ish GnT with low cal tonic then at 7pm tea time brilliant!

and so far there is a 3rd positive emerging................
Because I'm now T2 I get the TV remote. brilliant. 3-possitive reasons for being T2 and all in the 1st month.

So, people of DUK, what makes you smile, how do you lift the blues?

M

PS: Hope I haven't peed anyone off, if I have, sorry, didn't meant to, now trot on and stay glum!
 
You haven't mentioned kale masquerading as Chinese style seaweed ! Keep up at the back there !!
CAROL
 
That's the trouble, you see, we start lighthearted threads all the time, then end up discussing worthy things like kale. Even the 2017 Book challenge thread has slightly gone down the diet route these days. Try the St. Bedeia thread, that seems to have stayed lighthearted and off the D topic!
 
Hello,

I'm a newbie T2 who's only been using this very helpful site for a few days and the advice etc. has been both very welcome and much appreciated.

I've read many posts, popped in the café for a coffee, had a look at the desert island and learnt quite a bit about pumping, balancing levels, exercise and food etc. and then some more about surgery, breastfeeding, children and Burgan bread. Presumably from Burgan's?

I even bought two books, one about T2 and the other about essential recipes by something called a 'Worrall Thompson'! Not quite sure what that is or if I want to. Can it be switched off? should I dip it in 80% chocolate and eat it? or is it better taken with a pinch of chilli and wrapped in kale?

I think the sites great, yes I'm getting there so here it is, but..................it seems to focus on the down side of diabetes. (runs for cover.....................!!)

What you cant eat, what you cant drink, when to take a reading etc. and then the 'medical' or 'management' side of diabetes. Obviously important and needed but is that all that this site is about?

Some of you have been diagnosed for years and have not only a wealth of experience of diabetes but of how to live with it, exist with it, function with it. Some though, like me are new.

So, just a thought, but how about a positive thread, stuff that made you smile, stuff that made you cry, what you do for a high, what you did for a night in, a night out, a holiday, a joke a funny story, whatever floats your boat really
.
Life after all is for living and its not so much what we cant do but what we can do and how we do it....................so

Top-5 good things for me are:-
1. My family
2. My friends
3. The arts - music, dance, theatre etc
4. Riding bikes and touring
5. Travel - countries, culture, food

another top-5 would be
I Sex
ii Alcohol
iii Food
iv Sex
v Alcohol
vi Food

yep that's 6 but what a 6!

and another would be:-

a John Martyn
b Tom Waites
c Nick cave
d David Byrne
e David Bowie

etc, etc.


I was diagnosed as borderline T2 around 2-years ago, confirmed in Jan 2017 and put on tablets and given a meter and told to self harm my finger up to 6 times a day.. Some of you already know this.

At that time, kale, to me, was something that cows used to eat when I was a boy growing up in Stony Stratford.

It wasn't considered food for us we ate corned beef, apple crumble, sweed, turnip, spuds and something my mother produced every now and then called a clanger.

Until recently Kale was avoided, I liked greens, cabbage, broccoli, beans etc. but kale was like eating thistles and as I'm not from Scotland it wasn't for me........................................... (ducks in an English kind of way and trembles slightly)

Then the diagnosis came and the Doc said eat Kale Mike, it'll do you good.

So we did. We went to Tesco and bought a sack full for about 50p threw it in the car and shoved it in the hall next to the dog food.

I looked at it menacingly for a couple of days then we went for it.

heated a huge pan of water and threw some in and boiled to within an inch of its life and..............
I liked it! really liked it..............so

1st positive about becoming T2 is that it awakens taste buds that have been dormant for years and you never knew.

Now we put it in soups, stews, curries & pasta dishes with little need of a Worrall Thompson guide.
Last night it was in a Thai Prawn Curry - yum, yum!

I'm now on the lookout for, amongst others, kale cider, kale vodka, kale ice cream, kale cheese and of course kale custard to put on my kale and blueberry crumble.

2nd positive thing about my T2 is that we get to eat at 7pm every night. On the dot. 6pm on Sundays
None of this, it will be ready at 7.30 ish or soon ish.

I take my reading at 6pm, pop the tabs, have a small ish GnT with low cal tonic then at 7pm tea time brilliant!

and so far there is a 3rd positive emerging................
Because I'm now T2 I get the TV remote. brilliant. 3-possitive reasons for being T2 and all in the 1st month.

So, people of DUK, what makes you smile, how do you lift the blues?

M

PS: Hope I haven't peed anyone off, if I have, sorry, didn't meant to, now trot on and stay glum!
Amen to all of that Mikew59...about time someone said it...hallelujah!...(apart from the Kale...hate it)
 
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Hail to the kale! By sheer coincidence, I've just done a pan of it for dinner and can only ever recall eating it once before. Hubbie thought it was cabbage but I thought it tasted like nettles! But oh how virtuous I feel eating it! 🙂
 
I have nothing to say good or bad about Worrall-Thompson himself.

However his recipe book should be given to either a sky diver or a deep sea diver to take to work with them and either dropped from a great height or left on the sea bottom next time they do their thing. Or if they are mending any sewers or digging any tunnels somewhere, dropped into the hole.

Just IMHO that is .....
 
Gasp! You eat pasta?? 😉

Give it long enough and Heston will come out with the kale ice cream, for sure.

The Worrell Thompson never fails to make me smile since some comedian once referred to him as a "Prick with a fork" :D:D:D
 
Last edited:
About kale: did I tell to you the Montferrat classic recipe "pesci di cavolo"? "cabbage-made fishes" is the literal translation, but no fish is there.

* ingredients *
leaves of cabbage,
200 g of veal or 200 g of beef sausage,
150 g of pork or ham background,
2 eggs,
50 g of stale bread,
3 tablespoons aged pecorino or grana padano,
salt,
pepper,
nutmeg,
garlic,
oil

Gently flip through the cabbage, keeping aside the most beautiful leaves and boil in lightly salted water few minutes (they should remain crisp). Drain and allargatele on a towel to dry.

Soak the bread in a little vinegar.

Crumble the sausage with the meat and fry with a little oil in a pan five minutes. Pour into a bowl, add the eggs, the squeezed bread, the grated cheese, salt, pepper, nutmeg and a little chopped garlic. Stir the mixture well.

Place the filling on cabbage leaves and wrap them gently fixing them with a toothpick.

Put the dumplings made in a pan with a few tablespoons of oil and fry until golden on both sides slowly for about 15-20 minutes.
 
I have made something like that, except instead of rolling in cabbage leaves it was layered with the cabbage like lasagne and cooked in a slow cooker. It was slightly different because it was cooked in a tomato sauce. The recipe I used was Polish (I think). I don't think there was any bread in the recipe I did. Everyone in the family loved it and have asked me to make it again. I, however, thought it was horrible, so do not think I will be making it again or if I do I will leave out the vinegar.
 
Hail to the kale! By sheer coincidence, I've just done a pan of it for dinner and can only ever recall eating it once before. Hubbie thought it was cabbage but I thought it tasted like nettles! But oh how virtuous I feel eating it! 🙂

See all of a sudden we are in a kale frenzy. Think I'd better stock up for the weekend. Think I'm going to give kale trifle a shot.
Mike
 
Gasp! You eat pasta?? 😉

Give it long enough and Heston will come out with the kale ice cream, for sure.

The Worrell Thompson never fails to make me smile since some comedian once referred to him as a "Prick with a fork" :D:D:D

Haaaaaaaaa!!! wonderful.
 
I get Kalettes which are nice. I think they are the flowery bit from the kale plant.
 
It is dark and green so if must be good for you !Were you not told to eat your greens ?
CAROL
 
Kalettes sounds like a harmony trio like the Three Degrees Mark (probably before your time!) 😛
Being born in 1971, I am just about old enough to remember the Three Degrees. Also being a musicologist, it's my job to know who they are.🙂
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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