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The new flora cuisine

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

caroleann

Well-Known Member
Relationship to Diabetes
Type 2
Just wondering if anyone has tried it.
 
Haven't tried it, but might consider if saw it on special offer, although we use so little oil, probably not worth it for us. Would also be interested in any reports.
 
Not tryed it but its on at a ?1 at the minute in morrisons so im tempted.
 
Tried it tonight i used it for my muhrooms, think i will buy again see what its like on roast tatties first.
 
No just a squirt,it looks like runny marge to start with but once it heats up it looks like normal oil.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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